Salad Italian Restaurant (Yonglin Department Store Branch)
西餐 · ⭐ 4.0
7F, Lebin Department Store, No. 128 Nanjing Road
Dishes
Cream of Mushroom SoupCream of mushroom soup is a soup made primarily with fresh mushrooms, supplemented with cream, onions, and other ingredients simmered together. The preparation involves slicing the mushrooms, sautéing them with onions and butter until fragrant, then adding water or broth and bringing to a boil. Finally, cream and a suitable amount of salt are added for seasoning. The result is a smooth, richly creamy texture with a luxurious dairy aroma.
Creamy Mushroom PastaCreamy mushroom pasta is made with noodles, fresh mushrooms, and cream as main ingredients, supplemented by onions, garlic, and other seasonings. After boiling the noodles, they are mixed with sautéed mushrooms and onions, then combined with cream and simmered until fully flavored.
Italian-style Beef StewItalian-style beef stew made with beef, onions, carrots, tomatoes, and garlic, sautéed in olive oil, then slow-cooked with red wine and broth. Herbs like rosemary and thyme add depth to the tender meat and rich sauce.
Fruit SaladFruit salad is primarily made by mixing various fresh fruits cut into pieces. Common ingredients include apples, bananas, oranges, grapes, strawberries, and kiwi. To prepare, wash the fruits thoroughly, cut them into uniform small pieces, place them in a container, mix well, and optionally add a small amount of honey or lemon juice for flavor. For best taste, refrigerate before serving.
Tomato Bacon SpaghettiTomato bacon pasta is made with spaghetti as the main ingredient, combined with fresh tomatoes and bacon. Cut the tomatoes into pieces and slice the bacon. First, sauté the bacon until fragrant, then add the tomatoes and stir-fry until soft. Finally, mix with cooked spaghetti, season to taste, and serve.
Tomato Seafood PastaTomato seafood pasta features spaghetti with fresh tomatoes, shrimp, and squid rings. Sauté onions and garlic in olive oil, add tomato sauce and seafood, then mix with cooked pasta.
精选拼盘A curated selection platter features a variety of premium ingredients, including fresh seafood, choice cuts of meat, and seasonal vegetables. Each ingredient is carefully prepared to preserve its natural flavors, then artfully arranged to create a vibrant and colorful visual presentation.
Basil Pine Nut PastaBasil pesto pasta is a dish centered around pasta as the main ingredient, with key components including fresh basil leaves, pine nuts, garlic, olive oil, and Parmesan cheese. First, cook the pasta until done and set aside. Then, sauté garlic and basil leaves in olive oil, add pine nuts and stir-fry briefly, finally mixing everything together with the pasta and topping with grated Parmesan cheese.
SnailSnails typically refer to edible snails, with live snails as the main ingredient. After cleaning, removing the shells, and blanching, they are sautéed or roasted using butter, garlic, herbs, and other seasonings. This dish is commonly found in French cuisine.
Tuna SaladTuna salad features fresh tuna as the main ingredient, paired with vegetables such as lettuce, tomato, and cucumber, and drizzled with a specially prepared dressing. Simply mix and enjoy. The tender flavor of the tuna complements the crisp freshness of the vegetables, creating a rich and layered taste experience.
Sausage Ragù DoriaSausage and meat sauce risotto is a delicious main dish made primarily with sausages, meat sauce, and rice. First, slice the sausages and stir-fry them with a specially prepared meat sauce to release a rich aroma. Then, pour the cooked sausage and meat sauce over steaming hot rice, allowing each grain of rice to fully absorb the essence of the sauce.
Spicy Pork Sauce Doria RiceSpicy pork sauce with Doria rice is based on Doria rice, combined with stir-fried pork sauce made from minced pork, doubanjiang (fermented broad bean paste), chili peppers, Sichuan peppercorns, and other seasonings. The mixture is either tossed with rice or layered for a rich and flavorful dish.