He's Baozi (Lüyuan Wuyue Plaza Branch)
小吃快餐 · ⭐ 3.6
Shiguang Engine, Chengxin Wuyue Plaza
Dishes
Shanghai Scallion Oil NoodlesA classic Shanghai-style noodle dish made with fine noodles tossed in fragrant scallion oil, soy sauce, and a touch of sugar for a savory, aromatic flavor.
小鲜肉馄饨小鲜肉馄饨是以猪肉为主要馅料，搭配葱姜等调味料制成馅心，用馄饨皮包裹后煮熟的中式面点。制作时将猪肉剁成泥，加入适量盐、酱油、胡椒粉和水搅拌上劲，包入馄饨皮中，放入沸水中煮至浮起即可。
Signature Kelp SliverA cold dish made from fresh kelp, sliced and seasoned with garlic, vinegar, and chili oil for a crisp, tangy flavor.
Face-Size Chicken CutletA large chicken breast cutlet, marinated and deep-fried to crispy perfection, often served with dipping sauce or side vegetables.
Kelp and Radish MedleyShredded kelp and white radish are blanched and mixed cold, offering a crisp, refreshing taste with mild saltiness.
Tomato and Wheat Gluten Noodle SoupA comforting soup made with tomatoes, wheat gluten balls, and vermicelli noodles, offering a tangy and savory flavor.
Classic Pork Pan-Fried BunA classic pork-filled bun pan-fried until golden and crispy on the bottom, with a soft, juicy interior.
Classic Pork DumplingsClassic pork dumplings made with fresh pork wrapped in thin dough and steamed to perfection, offering a tender and savory experience.
Fish Ball and Pork Dumpling Noodle SoupA savory soup featuring pork dumplings, fish balls, and vermicelli noodles, simmered in a flavorful broth.
Fish Ball Noodle SoupFish ball and vermicelli soup is made by boiling fish balls in water, adding rehydrated vermicelli, and seasoning with salt and green onions to taste. Cook until the vermicelli is soft.