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Yan Family Restaurant

农家菜 · ⭐ 3.9

No. 32, Yanjia Village

Dishes

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  One Chicken, Two Ways

  A classic Chinese dish featuring a whole chicken prepared in two different ways: braised thigh meat and steamed breast meat, showcasing the versatility of chicken.
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  Steamed Fish with Chopped Chili

  A Hunan-style dish featuring steamed fish topped with chopped chili, ginger, and garlic, delivering a spicy and aromatic flavor.
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  Chopped Chili Fish Tail

  Fresh fish tail steamed with chopped chili, garlic, and ginger, resulting in a tender and spicy dish.
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  Qian Dao Lake Organic Fish Head

  Organic fish head from Qiandao Lake uses fresh organic bighead carp heads, seasoned with ginger slices and green onions, cooked by steaming or braising. The flesh is tender and the soup clear or rich, preserving the natural freshness of the fish head.
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  Thousand Island Wild Delight

  A fusion dish featuring fresh wild mushrooms marinated in Thousand Island dressing, offering a delicate and refreshing taste.
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  Water Celery Stir-fried with Fried Tofu Sheets

  Fresh water celery stir-fried with fried tofu sheets, offering a crisp and savory dish popular in Chinese home cooking.
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  Sweet and Sour Pork Tenderloin

  Sweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
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  Crispy Salted Pepper Shrimp

  Crispy salted pepper shrimp is made with fresh large shrimp, marinated and then coated in batter before deep-frying until golden and crispy. The dish has a bright red color, tender and juicy shrimp meat, with a rich pepper-salt aroma, slightly spicy and savory flavor, offering a complex texture.
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  Wild Green Onion Stir-fried with Soy Sauce Meat

  Wild green onion stir-fried with seasoned beef using quick sautéing; features the fresh aroma of wild onions and rich flavor of soy-marinated beef.
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  Snow Cabbage Stir-fried Wild Bamboo Shoots

  A traditional Chinese dish made by stir-frying snow cabbage with wild bamboo shoots, offering a fresh and savory taste.
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  Snow Cabbage Wild Bamboo Shoots

  A traditional Chinese dish made with pickled mustard greens and wild bamboo shoots, stir-fried to bring out a fresh, savory flavor.
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  Green Pea Shoots

  A dish made from fresh pea shoots, quickly stir-fried with garlic for a light and crisp texture.
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  Stir-Fried Leek Flowers with Preserved Pork

  A classic Chinese dish made by stir-frying leek flowers with preserved pork, resulting in a savory and aromatic flavor.
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  Fish Head Soup

  A rich and creamy soup made from fish head, simmered with ginger and scallions for a savory, nourishing dish.

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