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Wo Mu Jiang Gu (Shunyiji Hou Sha Yu Store)

小吃快餐 · ⭐ 3.7

Konggang Subdistrict, IDCITY Aidi City

Dishes

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  Black Chicken and Cordyceps Soup

  A nourishing soup made with black chicken and cordyceps, slow-cooked to enhance flavor and health benefits.
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  Popular Pork Ribs

  Pork ribs are marinated and then pan-fried or braised with soy sauce, cooking wine, and ginger slices to create tender, flavorful meat.
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  Popular Sauce Bone

  Spicy braised ribs is a dish made with pork ribs, marinated and slow-cooked in a secret sauce. Key steps include blanching the ribs to remove odor, then marinating with soy sauce, sugar, cooking wine, star anise, and ginger before simmering until tender and flavorful.
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  Braised Egg

  Marinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
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  Potato and Green Bean Stir-fry

  Potato and green bean stir-fry is a home-style dish made primarily with potatoes and green beans. The ingredients are typically cut into segments, stir-fried and simmered with seasonings until fully cooked and well-flavored.
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  Pork and Green Bean Stew Noodles

  Pork and green bean stewed noodles is a Chinese noodle dish featuring pork belly and yardlong beans. Sauté the pork slices with beans, add soy sauce and cooking wine, then simmer until beans are tender. Add noodles and continue stewing until they absorb the flavors.
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  Labas Garlic

  Labazhi garlic is a traditional pickled dish, primarily made with garlic and vinegar. The preparation involves placing peeled garlic cloves into a sealed jar, pouring vinegar over them, sealing the jar, and storing it in a cool place until the garlic turns green and is ready to eat.
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  Fragrant Steamed Rice

  Fragrant steamed rice made from high-quality glutinous rice, cooked to perfection with a soft yet distinct texture and natural aroma.
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  Spicy霸王 Pork Ribs

  Spicy霸王排 features pork tenderloin marinated, coated in starch, and deep-fried to golden crispiness, then stir-fried with chili and Sichuan pepper for a rich, savory flavor with a crispy exterior and tender interior.

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