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Qian Qian Duo Le Rotary Small Hotpot (Hulbin Silver City in77 Branch)

火锅 · ⭐ 4.1

3rd Floor, Zone D, Hubin Intime in77 (Adjacent to Exit C, Longxiangqiao Metro Station)

Dishes

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  Cantonese-style Small Sausage

  Cantonese-style small sausage is made by mixing lean and fatty pork, seasoning with salt, sugar, soy sauce, and liquor, then stuffing into casings and air-drying. It has a bright red color, firm texture, and rich meaty, savory flavor.
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  Extreme Shrimp

  A dish featuring fresh shrimp cooked with garlic and ginger, offering a rich, savory flavor and tender texture.
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  Tomato Soup Hot Pot Base

  A rich tomato-based hot pot broth made by simmering fresh tomatoes with vegetables for a tangy, savory flavor.
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  Bone Soup Three Fresh Hot Pot Base

  A rich broth made from pork and chicken bones, enhanced with fresh shrimp, fish, and mushrooms, simmered slowly for a deeply savory flavor.
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  Fish Roe Dumplings

  Fish roe dumplings made with fish eggs wrapped in tofu skin or spring roll wrappers, steamed or pan-fried. The seasoned roe is filled into the skins, sealed and heated to form a soft outer layer with a savory filling.
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  Fish tofu

  Fish tofu is made primarily from fresh, tender fish meat and soft tofu, finely mixed and then steamed or boiled to achieve a delicate, white, and smooth texture.
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  Spicy Beef

  Spicy beef is a dish made primarily from beef, seasoned with various spices and chili peppers. First, the beef is sliced and marinated, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, while fully absorbing the flavors of the spicy seasoning.
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  Spicy Chili Oil Base

  A spicy chili oil base made from beef tallow, dried chilies, Sichuan peppercorns, and fermented broad bean paste, ideal for hot pot dishes.
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  Spicy Chicken

  Spicy chicken is a dish made with chicken thighs or breasts, marinated in rice wine and soy sauce, then stir-fried with dried chilies, Sichuan peppercorns, ginger, and garlic. It has a bright red color, tender meat, and a perfect blend of spiciness and numbing flavor.
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  Spicy Chicken Gizzard

  Spicy chicken gizzards is a dish primarily made with chicken gizzards. After cleaning and slicing, the gizzards are marinated with cooking wine and ginger slices to remove any fishy odor, then stir-fried together with chili peppers, Sichuan peppercorns, and other seasonings. The finished dish has a bright red color, a crisp and tender texture, and a rich spicy flavor.
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  Black Pepper Pork Tenderloin

  A dish made with pork tenderloin stir-fried with black pepper, onions, and peppers, resulting in a savory and aromatic flavor.

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