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No. 7 Canteen

粤菜 · ⭐ 3.5

Xingtan Hailing Village, Guhai Road

Dishes

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  Steamed Clams with Sand Ginger and Garlic

  Fresh clams steamed with sand ginger and garlic. Tender texture, fragrant broth, highlighting the natural flavor of seafood combined with aromatic spices.
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  Sea Shrimp

  Fresh sea shrimp is cleaned, deveined, and can be steamed, boiled, fried, or stir-fried to preserve its tender texture.
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  Sweet Shrimp Porridge

  A delicate porridge made with fresh shrimp and rice, gently simmered to a smooth, sweet flavor.
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  Braised Pork Ribs

  A Chinese dish made by braising pork ribs in a savory sauce until tender and flavorful.
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  Braised Chicken

  Roast chicken is a traditional Chinese dish with chicken as the main ingredient. During preparation, the chicken is marinated and then roasted until the skin turns golden and crispy while the meat remains tender and juicy. The cooking process emphasizes precise control of heat to ensure the best texture and flavor of the chicken.
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  Salt-Baked Shrimp Crab

  A dish made by marinating fresh shrimp crab in salt and spices, then steaming or baking to achieve a savory, tender texture.
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  Steamed Shrimp with Vermicelli

  A dish made by steaming fresh shrimp and vermicelli together, resulting in tender, flavorful shrimp and noodles infused with savory broth.
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  Bitter Melon and Dried Shrimp Stew

  A Cantonese dish featuring bitter melon and dried shrimp simmered together, resulting in a savory and subtly sweet flavor.
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  Shrimp Paste Fried Rice

  Shrimp paste fried rice is made with fresh shrimp, shrimp paste, and rice, stir-fried to perfection for a rich, savory flavor.
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  Shrimp and Crab Roe Porridge

  A savory porridge made with fresh shrimp and crab roe, slowly cooked to a smooth consistency, offering rich flavor and nourishment.
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  Crispy Fried Small Crabs

  A dish made by frying small crabs in a light batter until crispy, offering a savory and crunchy texture.

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