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Xiao Man Luo Luosifen (Jiu Tai Branch)

小吃面食 · ⭐ 3.5

Unit 109, Building A2, Zone A, Tiancheng Manor

Dishes

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  Braised Pear in Rock Sugar

  Bingtang Xue Li is a dessert made primarily from pears and rock sugar. After removing the core from the pear, it is cooked together with rock sugar in a pot until the pear becomes soft and the sugar melts. The finished dish has a refreshing sweetness with tender,糯 (soft and sticky) pear flesh.
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  Single-Portion Signature Luosifen

  A single-serving signature Luosifen featuring fermented bamboo shoots, fried tofu, peanuts, and wood ear mushrooms, served with a rich broth made from snails. Spicy, sour, and deeply flavorful.
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  Braised Egg

  Marinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
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  Stewed Pork Intestine Luosifen

  A flavorful Luosifen dish featuring tender stewed pork intestines, served with rice noodles and traditional toppings like pickled bamboo shoots and peanuts.
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  Braised Aromatic Duck Claw Luosifen

  Braised duck claws are combined with Luosifen noodles, featuring a rich broth and accompaniments such as pickled bamboo shoots, fried tofu, peanuts, and cilantro. Made using traditional braising techniques, the duck claws are tender and flavorful, while the noodles are chewy and smooth, delivering a savory, slightly spicy taste with layered flavors.
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  Crunchy Rolls

  Fried tofu skin rolls are a snack made from tofu paper. The tofu skin is rolled into a cylindrical shape and deep-fried until golden and crispy. The exterior is crunchy while the inside remains tender and smooth.
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  Signature Cantonese Sausage

  A traditional Cantonese sausage made from premium pork and natural spices, air-dried for a rich, savory flavor.
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  Pig's trotter

  Pig trotters are blanched and then slowly stewed with seasonings until tender. The main ingredient is pig trotters, commonly accompanied by ingredients such as ginger, scallions, cooking wine, and soy sauce. The primary cooking method is slow simmering.
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  Tomato浓汤 Luosifen

  A fusion dish combining the tangy aroma of Luosifen with a rich tomato soup base, featuring rice noodles, pickled bamboo shoots, tofu skin, and peanuts for a balanced, flavorful experience.
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  Peanuts

  Peanut M is a simple and popular snack made primarily from peanuts. The preparation typically involves washing and drying the peanuts, then slowly frying them in hot oil over low heat until golden and crispy. Finally, salt or other seasonings can be sprinkled on for added flavor.
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  Golden Fried Egg

  Golden fried eggs are a deep-fried dish made primarily with eggs. Eggs are beaten with seasonings, then fried in hot oil until golden and crispy on the outside, while remaining tender and smooth inside.

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