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Lin Hui Family Banquet (Shunde Dalang Branch)

粤菜 · ⭐ 3.7

Shops No. 3, No. 4 and No. 5, Phase III, Kanggesi Garden, National Highway 105

Dishes

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  Five-fingered Peach Root Soup Base

  A traditional Chinese soup base made from five-fingered peach root, chicken, and pork bones, slow-cooked for rich flavor and health benefits.
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  Stewed Free-Range Chicken in Pot

  A classic Cantonese dish featuring fresh free-range chicken stewed slowly in a clay pot with ginger, scallions, and garlic, resulting in tender meat and rich broth.
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  Taoyuan Braised Pork Ribs

  A Cantonese dish featuring pork ribs braised in a secret sauce until tender and flavorful.
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  Qingyuan White-Cut Chicken

  Qingyuan white-cut chicken uses fresh whole Qingyuan chickens, blanched and quickly cooled to maintain tender texture. Sliced and served with ginger-scallion sauce.
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  Beef Meatballs

  Beef balls are made primarily from beef, which is finely chopped, mixed, and seasoned to form a meat paste. This paste is then shaped into small balls by hand or machine. Finally, the beef balls are boiled in hot water until they float to the surface, indicating they are cooked. The finished beef balls have a fresh, tender texture with a chewy bite.
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  Braised Squab with Special Flavor

  A delicately seasoned squab, slow-braised in a savory sauce until tender and richly flavored.
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  Secret-Recipe Sweet and Fragrant Pork Ribs

  Pork ribs marinated in a secret blend, then fried and simmered in a savory sauce for a rich, tender bite.
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  Scallion Oil Qingyuan Chicken

  Scallion oil Qingyuan chicken is a dish featuring Qingyuan chicken as the main ingredient. The chicken is boiled, cooled, then drizzled with scallion oil made from scallions and hot oil. The chicken is cooked through, cooled, sliced, and arranged on a plate. Scallions are fried in hot oil and poured over the chicken.
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  Braised Tofu in Abalone Sauce

  Braised tofu in rich abalone sauce, tender and flavorful.
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  Braised Abalone with Chicken

  Abalone stewed chicken is a nutritious dish made primarily with abalone and chicken. The preparation involves marinating chicken pieces, while slicing the abalone for later use. Next, heat oil in a wok and stir-fry seasonings until fragrant, then add the chicken and stir-fry until it changes color. Add the abalone slices along with an appropriate amount of broth or water, then simmer gently until the ingredients are fully cooked and infused with flavor. Finally, reduce the sauce to finish.

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