Tian Tian Xiao Pai Mian Guan (Qiutao Road Branch)
小吃面食 · ⭐ 4.2
No. 68 Qiutao Road
Dishes
Tofu Skin BunA traditional Chinese dim sum made by wrapping minced pork and shrimp in tofu skin, then steamed into a fluffy bun.
Braised DuckBraised duck uses duck as the main ingredient, blanched and then slowly simmered in a seasoned broth made from soy sauce, star anise, cinnamon, bay leaves, and Sichuan peppercorns, allowing the meat to absorb the rich flavors.
Spicy Intestine and Tripe SaladA spicy cold dish made with pork intestines and stomach, boiled, seasoned, and mixed with chili oil and spices.
Pork Rib Noodle SoupA traditional Hangzhou dish featuring pork ribs and thin noodles, simmered together in a savory sauce for a rich, comforting flavor.
Soup NoodlesA savory noodle soup made with fine rice noodles and broth, often served with meat and vegetables.
Pork Liver with VegetablesA Sichuan-style dish featuring tender pork liver stir-fried with vegetables, seasoned for a savory taste.
Vegetarian ChickenTofu skin, made from yellow soybeans, is the main ingredient in this vegetarian dish. It is soaked, cut into strips, rolled, and then steamed or boiled. During preparation, the tofu skin is shaped like a chicken and slowly stewed in a pot with water and seasonings to absorb the flavors.
Shrimp and Pork Rib NoodlesA Chinese dish featuring pork ribs and shrimp served over noodles, with a savory broth and tender ingredients.
Shrimp and Eel NoodlesA dish featuring fresh shrimp and eel stir-fried quickly and tossed with noodles, offering a savory and tender texture.
Shrimp and Pork Stir-Fry SaladA cold dish featuring shrimp and pork strips tossed in spicy Sichuan-style dressing, with fresh vegetables for a balanced flavor.
Shrimp and Pig Kidney Salad with Sichuan FlavorA dish featuring tender shrimp and pork kidneys tossed in spicy Sichuan sauce, offering a bold, aromatic flavor.