Ke Lai Xiang Braised Chicken with Potato Noodles (Yaha Spring Store)
小吃快餐 · ⭐ 3.7
Shops 5-6S, Building 3, Yahé Springtime Phase I, Fengcheng 5th Road
Dishes
Three-Flavor Knife-Cut NoodlesThree-delight knife-cut noodles feature hand-cut noodles with shrimp, pork, and egg for rich flavor. The noodles are evenly thick, chewy, and served in clear or bone broth with light seasoning.
Three Fresh Potato Noodles with Instant NoodlesA fusion dish featuring potato noodles with shrimp, egg, and vegetables, enhanced with instant noodle seasoning for a savory, satisfying meal.
Two-Part DishTwo-in-one is a dish made by cooking two main ingredients together, such as pork and tofu or chicken and vegetables. Cut the ingredients into pieces or slices, stir-fry in oil, add seasonings and water, then simmer slowly until flavors blend.
Premium Mild Spicy Potato NoodlesPremium mild spicy potato noodles made with high-quality potato noodles, fresh vegetables, and a specially prepared mild chili sauce, offering a smooth texture and balanced spiciness.
Lean Meat SandwichPure lean meat stuffed bread features selected lean pork, slow-cooked until tender, then minced and mixed with seasonings. Sliced open and filled into baked baozi, no fat added to highlight the lean meat's texture.
Roujiamo with porkRoujiamo is a Chinese snack made by stuffing shredded or sliced pork (with fat and lean) stewed or braised in a baked flatbread. The bread is a semi-circular, soft yet crispy white flour饼.
Beef and Tofu Tomato Potato NoodlesA flavorful dish featuring tender beef, soft tofu, tomatoes, and potato noodles simmered in a savory sauce.
Tofu SkinTofu skin is a thin sheet-like food made from soybeans. It is typically produced by heating soy milk until a film forms on the surface, which is then removed and dried either by air or sun. It can be prepared by stir-frying, braising, or used as an outer layer to wrap fillings such as minced meat or vegetables. The texture is chewy and elastic.
Wheat GlutenWheat gluten is a food made primarily from flour. Through steps such as kneading and washing, starch and protein in the flour are separated, resulting in a high-protein product known as wheat gluten. Wheat gluten can be baked, boiled, or stir-fried, with a chewy texture, making it a common ingredient in vegetarian cuisine.
Braised Chicken and Pork Rib RiceA Chinese home-style dish featuring chicken and pork ribs braised in soy sauce and spices, served over rice for a rich, savory flavor.