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Old Shanghai Egg Pancake (Ziwu Road Store)

小吃快餐 · ⭐ 4.0

No. 335-103 Qingshan Road

Dishes

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  Traditional Egg Pancake

  A thin pancake made from eggs, seasoned with salt and scallions, pan-fried until golden brown.
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  Deep-Fried Dough Stick

  A deep-fried dough stick made from wheat flour, water, and a small amount of alkali, commonly served as a breakfast item in China.
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  Crispy Pastry

  A Chinese pastry dish with a crispy outer layer and savory filling, often made by frying or baking dough filled with meat or vegetables.
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  Stir-fried Pork Tenderloin

  A dish made by stir-frying pork tenderloin with seasonings, resulting in a tender and flavorful meal.
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  Chicken Sausage

  Chicken sausage is a flavorful dish made from ground chicken, seasoned and stuffed into casings, then cooked by steaming or grilling.
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  Chocolate Milk (Bright Origin)

  Chocolate milk made by blending cocoa powder, milk, and sugar, resulting in a smooth and rich flavor.
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  Oil Dumpling

  A traditional Chinese snack made by frying a batter of flour and vegetables in hot oil until golden and crispy.
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  Qingmei Soy Milk

  A traditional soy milk made from high-quality soybeans, smooth and rich in plant protein, commonly served as a breakfast drink.
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  Stinky Tofu

  Stinky tofu is a traditional snack whose main ingredient is tofu. Through a special fermentation process, the tofu develops a unique smell and taste. The fermented tofu blocks are usually deep-fried until golden and crispy, then served with seasonings.
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  Egg Pancake with Fried Dough Stick

  A Chinese breakfast snack made by wrapping crispy fried dough sticks in a thin egg pancake, offering a satisfying blend of textures and flavors.
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  Egg Pancake Wrapped with Crispy Cake

  A fusion snack made by wrapping a crispy fried cake in an egg pancake, offering a satisfying contrast of textures and savory flavor.

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