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Machikai Sushi (Changhe Street Branch)

日料 · ⭐ 3.8

Opposite No. 93 Middle School, at the intersection of Xinyi Road and Changhe Street

Dishes

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  Salmon Spring Roll

  A crispy spring roll filled with fresh salmon and vegetables, deep-fried to golden perfection.
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  Geoduck Sushi

  Fresh Arctic scallops are used as the main ingredient in this sushi, paired with seasoned rice and seaweed. Sliced scallops are placed on hand-formed rice and wrapped in seaweed to create a roll or hand-pressed sushi. No additional seasonings are added to highlight the natural flavor of the ingredients.
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  Matcha Mochi

  Matcha mochi is a Japanese dessert featuring a glutinous rice wrapper filled with matcha paste. The preparation involves mixing glutinous rice flour with water to form a paste, then steaming it to create a soft and chewy outer layer. The matcha filling is made by blending matcha powder with sugar and other ingredients, offering a rich tea aroma. Finally, the filling is wrapped in the rice skin for a delightful treat.
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  Japanese Mochi

  Japanese mochi is a traditional Japanese dessert made primarily from glutinous rice. The outer layer is made of soft rice dough, and it is filled with various fillings such as red bean paste, strawberries, or matcha. It has a soft and chewy texture, sweet but not overly so.
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  Cherry Blossom Roll

  Sakura rolls are a卷-shaped dish made primarily with fresh vegetables and seafood, typically featuring shredded purple cabbage, cucumber, carrot, and raw fish or shrimp, wrapped in rice paper and served with dipping sauce.
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  Seaweed and Pork Floss Sushi

  A Japanese-style sushi made with rice, seaweed, and pork floss, rolled and sliced for a convenient snack.
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  Egg Yolk and Pork Floss Roll

  A Chinese snack made with eggs, pork floss, and salted egg yolk, wrapped in a thin omelet for a savory and satisfying bite.
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  Spicy Octopus Sushi

  Spicy octopus sushi features fresh octopus mixed with seasoned rice and seaweed, lightly marinated or blanched, topped with chili oil or spicy sauce for a unique flavor.
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  Tuna Salad Roll

  Tuna salad roll is primarily made from tuna, lettuce, cucumber, carrot, and other ingredients. The tuna is mixed with mayonnaise and mustard sauce, then spread onto sushi nori, followed by shredded vegetables, rolled into a cylindrical shape and sliced. No high-temperature cooking is involved in the preparation process.
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  Spicy Clam Roll

  Spicy Clam Roll is a dish made with clams as the main ingredient, combined with chili and Sichuan peppercorns. The clam meat is mixed with seasonings and wrapped in a dough wrapper, then pan-fried or steamed, resulting in a fresh and slightly spicy taste.

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