Suo Ke · Changde Rice Noodles (Tianhe Smart City Store)
小吃面食 · ⭐ 4.1
No. Huaguan Road, Vanke Cloud City, Building A1, Unit 39, 1st Floor
Dishes
Secret-Recipe Intestine NoodlesSpicy tripe rice noodles are made with pork intestines and rice noodles. After cleaning and boiling, the tripe is stewed with secret seasoning. Cooked rice noodles are placed in a bowl, topped with stewed tripe and broth, then garnished with green onions and cilantro.
Spicy Beef Dry NoodlesSpicy beef dry noodles made with marinated beef strips and seasoned rice noodles, offering a bold, numbingly spicy flavor.
Braised Beef and Offal Noodle SoupBraised beef and offal simmered in a rich broth, served with soft rice noodles for a hearty, savory meal.
Braised Beef NoodlesStewed beef noodle soup features tender beef and soft rice noodles as its main ingredients, simmered in a rich stew to infuse the beef with savory flavor and allow the noodles to absorb the hearty broth. Accompanied by适量 vegetables and seasonings, it presents a dish that is a feast for the eyes, nose, and palate.
Old Jar Sichuan-style Beef NoodlesOld jar sour cabbage beef noodles feature beef and pickled sour cabbage, served with sweet potato or rice noodles. Beef slices or strips are cooked with seasoned sour cabbage in broth or water until flavorful, then poured over cooked noodles.
Cabbage Oil Tofu NoodlesA home-style dish made with tofu noodles stir-fried in rapeseed oil, seasoned with garlic, ginger, and scallions for a savory aroma.
Wild Pepper Beef NoodlesA spicy and savory dish featuring tender beef, wild pepper, and rice noodles in a rich broth.
Crispy PeanutsA classic Chinese cold dish made with peanuts fried or roasted until golden and crispy, offering a satisfying crunch and savory flavor.
Spicy Beef Offal Dry Fermented Rice NoodlesA spicy dish featuring beef offal and fermented rice noodles, marinated in a blend of spices and served with chili oil and herbs.
Spicy Beef and Offal Dry Fermented Rice NoodlesA spicy Sichuan-style dish featuring tender beef and offal served with dry fermented rice noodles, seasoned with chili and Sichuan peppercorns for a bold, numbing flavor.