Northeast-style Spicy Hot Pot (Suzhou Branch)

Name: Northeast-style Spicy Hot Pot (Suzhou Branch)
Rating: 3.8

小吃快餐 · ⭐ 3.8

3rd Floor, Shunda Plaza

Dishes

Beef Tripe
Beef tripe is made from fresh beef tripe, which is cleaned, sliced, and quickly stir-fried with seasonings such as garlic and ginger. The dish features distinct tripe slices with a tender yet slightly chewy texture.
Yellow throat
Yellow throat is made from the large blood vessels of livestock such as pigs and cattle, processed by cleaning and slicing to reveal a golden-yellow appearance. It is commonly used in hot pot or stir-frying, offering a tender texture and rich nutritional value.
Black Tripe
Black tripe is made from fresh beef tripe, carefully processed and stir-fried with a specially prepared chili sauce and spices. The preparation method preserves the tender texture of the tripe while allowing the seasonings to fully penetrate, resulting in a dish that is both delicious and rich in flavor.