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Xiang Fei Roast Chicken (Xin'ao Branch)

小吃快餐 · ⭐ 4.0

H1, Xin'ao Shopping Center, No. 11 Hujing East Road

Dishes

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  Cold-mixed kelp strands

  Cold seaweed salad is a refreshing dish made primarily from shredded seaweed. First, the seaweed threads are soaked in water to soften them, then mixed with minced garlic, cilantro, soy sauce, vinegar, and chili oil.
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  Four Fortune Steamed Wheat Gluten

  Four Happiness Baked Wheat Gluten is a traditional dish made primarily from baked wheat gluten, black fungus, yellow chrysanthemum flowers, and peanuts. The baked wheat gluten is first fried, then simmered with seasonings and ingredients until fully flavored.
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  Red Bean and Millet Porridge

  Red bean and millet porridge is made by boiling washed millet and red beans together. Typically, red beans are soaked first, then cooked slowly with millet until soft and creamy.
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  Mixed Cucumber Cubes

  Cucumber dice salad is a cold dish made primarily with cucumbers. Cut washed cucumbers into small cubes, salt and let sit briefly, then squeeze out excess water. Mix with garlic, vinegar, soy sauce, sugar, and sesame oil. Simple to prepare, refreshing in taste.
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  Oil-fried flatbread

  Oil-spring bread is a flour-based food made by kneading dough, rolling it out, applying oil, folding, and baking. It has a crispy inner layer and soft outer layer with distinct texture layers.
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  Kimchi

  Kimchi is a traditional food made primarily from vegetables that undergo pickling and fermentation. Main ingredients include cabbage and radish, which are seasoned with salt, chili powder, garlic, ginger, and other spices, then placed in sealed containers to naturally ferment, resulting in a unique sweet and sour flavor.
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  Pickle Leg

  Pipa legs are made from chicken thighs, named for their shape resembling a pipa (a traditional Chinese musical instrument). Typically, the chicken thighs are marinated to absorb flavor, then cooked using methods such as roasting or frying to achieve a golden, crispy exterior while maintaining tender and juicy meat inside.
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  Spicy Chicken in a Pan

  Pancake chicken is a dish made primarily with chicken, usually using thigh meat or whole chicken cut into pieces. After blanching, it's stir-fried with seasonings. Common vegetables include green and red peppers and onions, along with ginger, garlic, and dried chili for flavor. Soy sauce, cooking wine, and sugar are added to balance the taste.
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  Xiangfei Roast Whole Chicken

  Xiangfei roast chicken uses a whole chicken marinated with special spices and seasonings, then slowly roasted at low temperature or over charcoal. The skin is crispy while the meat remains tender and juicy, preserving the original flavor blended with aromatic spices.
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  Crispy Fried Flatbread

  A crispy baked flatbread made from flour, oil, water, and seasonings, formed by rolling, filling (optional), folding, and baking. Crispy outside, soft inside, often topped with sesame seeds for a fragrant, crunchy texture.
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  Chicken Thigh

  Chicken thighs are a poultry leg cut, primarily made from chicken thighs and typically prepared by marinating before frying, grilling, or stewing.

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