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Gua Gua Jiao

川菜 · ⭐ 3.5

No. 18, Zhenchuan West Road

Dishes

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  Charcoal-Grilled Golden Frog

  Fresh frog legs marinated and grilled over charcoal, resulting in a crispy exterior and tender, flavorful meat.
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  Roasted Duck Intestine Skewers

  Skewered duck intestine grilled with scallions and ginger over charcoal, tender and crisp with a slight char and smoky aroma.
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  Brown Sugar Glutinous Rice Cake

  Red sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
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  Brown Sugar Glutinous Rice Cake

  Red sugar glutinous rice cake is a traditional sweet dessert made primarily from glutinous rice flour, mixed with water and sugar to form a dough, then steamed. During preparation, the glutinous rice dough is divided into small portions, shaped into balls, and steamed in a bamboo steamer. After steaming, it is drizzled with a boiled red sugar syrup, coating the surface evenly with a rich, sweet red sugar glaze. The texture is soft, chewy, and delightfully sweet.
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  Garlic Fried Frog Legs

  Garlic-flavored frog legs stir-fried with garlic, green pepper, and red pepper, then seasoned and reduced to a glossy sauce.
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  Xinjiang Tomato Frog

  A fusion dish from Xinjiang, featuring tender frog legs simmered with tomatoes and spices for a tangy, spicy flavor.
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  Tofu Flower Soulful Frog Legs

  A spicy Sichuan-style dish featuring silky tofu flower and tender frog legs simmered in a fragrant, numbing chili sauce.
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  Sour Cabbage Fried Rice

  Sour cabbage fried rice is a stir-fried dish primarily made with rice and sour cabbage. Prepare the rice in advance, then stir-fry the chopped sour cabbage with scallions, eggs, and other ingredients. Finally, add the rice and mix well, seasoning to taste before serving.
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  Green Pepper and Perilla Frog

  Green pepper and perilla frog is a dish made with frog meat, green peppers, and fresh perilla leaves. Frog meat is blanched to remove odor, then stir-fried with sliced green peppers and perilla leaves, seasoned and cooked evenly.
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  Spicy Grilled Mekong Fish

  Fresh Mekong fish marinated and grilled with spicy seasonings, resulting in a crispy skin and tender flesh with rich flavor.

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