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Wenjie Fried Chicken Skewers (Hanzheng Street Branch)

小吃快餐 · ⭐ 3.9

Intersection of Qianjin 2nd Road and Minzhu 1st Street

Dishes

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  Pork Tenderloin

  Dali is a dish made primarily from pork tenderloin. The meat is sliced or cut into strips, marinated, coated, then fried or quickly stir-fried. The result is tender, flavorful meat.
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  Signature Fried Chicken Sticks

  Signature fried chicken架 is made primarily from chicken frames, marinated and then coated with starch or batter before being deep-fried in hot oil until the exterior becomes crispy. The finished dish has a golden color, a fragrant and crunchy texture on the outside, and juicy meat inside.
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  Wandering Street Sticks

  Wandering Street Sticks is a street food made by frying various ingredients such as chicken, beef, and vegetables after coating them with flour or starch. It is characterized by its crispy outside and tender inside, offering a rich texture.
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  Fried Tofu Chicken

  Fried vegetarian chicken is a plant-based dish made by wrapping tofu skin around fillings like tofu or vegetables, then deep-frying until golden and crispy. The main ingredients include tofu skin, tofu products (such as dried tofu and bean sprouts), and seasonings. It's shaped into cylinders or blocks and fried in hot oil until the outside is crunchy and the inside remains soft.
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  Fried Lotus Root Skewers

  Fried Lotus Root Skewers are a popular Chinese snack made by coating sliced lotus root on skewers with batter and deep-frying until crispy.
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  Fermented Bean Stew Skewers

  Bean curd roll skewers are made by wrapping meat or vegetable filling in tofu skin, then steaming or frying after串ing. Main ingredients include tofu skin, minced pork or vegetables, and seasonings like soy sauce, scallions, and ginger.
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  Steamed Bun Skewers

  Steamed bun skewers are made by cutting steamed buns into small pieces and threading them onto skewers, then frying or grilling until crispy on the outside and soft inside.

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