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Yijia Yao Yun Jiao

小吃快餐 · ⭐ 3.5

Hongsheng Plaza, Tongling North Road

Dishes

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  Family Feast Fresh Pork Dumplings

  Fresh pork dumplings with shrimp and seasonings, handcrafted and boiled to perfection—delicious and comforting.
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  Braised Duck Gizzard

  Stewed duck gizzard is a dish made primarily from duck gizzards, simmered slowly with spices, soy sauce, and sugar after blanching. The gizzards are tender and absorb the rich flavor of the broth.
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  Corn and Pork Dumplings

  Corn and pork dumplings filled with fresh meat mixed with sweet corn kernels, wrapped in thin dumpling wrappers, and boiled to a golden yellow appearance. They offer a delicious taste and balanced nutrition.
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  Secret-Recipe Fried Noodles with Sauce

  Secret fried sauce noodles feature noodles tossed with a special sauce made from minced pork, doubanjiang, and sweet bean sauce. The meat is stir-fried first, then mixed with the sauce until thickened, and finally combined with boiled noodles.
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  虾仁猪肉馄饨

  虾仁猪肉馄饨是由虾仁和猪肉混合制成馅料，包裹在薄面皮中，煮熟后食用的传统中式面点。主要食材包括新鲜虾仁、猪瘦肉、葱姜等调味料，通过手工或机械包制形成馄饨形状，以清水煮熟或加入高汤煮制。
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  Shrimp and Corn Dumplings

  Shrimp and corn dumplings feature tender shrimp and sweet corn wrapped in delicate wrappers, simmered in a clear broth for a fresh, savory taste.
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  Water Chestnut Pork Dumplings

  Dumplings filled with fresh pork and crisp water chestnuts, hand-folded and boiled to perfection—delicate wrappers encase a savory, subtly sweet filling.
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  Fresh Pork and Corn Dumplings

  Fresh pork and sweet corn dumplings, hand-made with a delicate wrapper and savory filling, offering a delightful blend of meaty richness and natural sweetness.
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  Fresh Pork and Celery Dumplings

  Fresh meat and celery dumplings are made primarily with pork and celery. The pork is minced into a filling, and the celery is chopped and mixed with the meat filling, then seasoned and stirred evenly. The dough is made from flour and water, and after being filled with the mixture, the dumplings are pinched closed and boiled until cooked through.
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  Fresh Pork and Sauerkraut Dumplings

  Fresh meat and sauerkraut dumplings feature pork as the main filling, combined with sauerkraut, seasoned and wrapped in dough, then boiled or steamed.

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