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Hong Yuan Home-style Cuisine (Panshan Branch)

农家菜 · ⭐ 4.2

No. 24, Row 5, Zone 1, Shifo Village

Dishes

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  Chicken Stewed with Mountain Mushrooms

  Chicken stewed with wild mountain mushrooms is a dish featuring chicken and wild mushrooms as main ingredients. The chicken is cut into pieces and cooked slowly with cleaned mushrooms, ginger, scallions, and water until the meat is tender and the mushrooms are flavorful. This dish emphasizes natural taste and rich broth.
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  Crispy Pork Shank

  A signature dish featuring pork shank marinated, braised, and deep-fried to achieve a crispy skin and tender meat inside.
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  Xiang-Style Stir-Fried Beef

  Xiang-style stir-fried beef is a dish made by quickly stir-frying beef slices with green peppers, red peppers, and onions. The beef is marinated and then cooked with vegetables to keep it tender and the veggies crisp.
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  Stir-fried Tofu

  Stir-fried tofu is a Chinese dish featuring soft tofu as the main ingredient. The tofu is cut, blanched to remove odor, then pan-fried until slightly golden. A sauce made of soy sauce, sugar, vinegar, and cornstarch is added and quickly stir-fried to coat the tofu evenly. Proper heat control ensures a tender texture.
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  Fried Sichuan Pepper Leaves

  Fried Sichuan pepper leaves is a dish made primarily from fresh Sichuan pepper leaves. After washing and drying, the leaves are coated with starch or flour and deep-fried until golden and crispy. The result is crunchy outside and tender inside, with the distinctive aroma of Sichuan pepper.
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  Beef Steamed Dumplings

  Steamed beef dumplings made with lean beef, scallions, ginger, and seasonings, wrapped in thin dough and steamed without frying to preserve the natural flavor.
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  Lotus Pond Stir-Fry

  Lotus Pond Stir-Fry is a Chinese stir-fried dish primarily made with lotus root, snow peas, carrots, and wood ear mushrooms. The ingredients are sliced or julienned, blanched separately, then quickly stir-fried with a small amount of minced garlic. Finally, it is seasoned and thickened with a light sauce.
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  Belle's Roasted Lamb

  Belle Ye's grilled lamb uses fresh lamb cut into pieces, marinated, then skewered and grilled over charcoal. The main ingredient is lamb, seasoned with spices such as cumin and chili powder.
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  Wild Vegetable Dumplings

  Wild vegetable pot stickers are made by wrapping fresh wild greens in flour dough and pan-frying until golden and crispy on the bottom, with fillings like shepherd's purse or malan head and pork or vegetarian options.
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  Stewed Fish in Iron Pot

  Stewed fish from reservoir in iron pot, featuring fresh catch with potatoes, vermicelli, tofu, and seasonings like scallions, ginger, garlic, and doubanjiang.
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  Deer Mushroom Stir-Fried with Pork

  A Chinese home-style dish featuring deer mushrooms and pork, stir-fried quickly for a savory and tender result.

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