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Chen's Home Cooking (Beibaiyan Street Branch)

农家菜 · ⭐ 3.6

No. 111, Beibaiyan Street, Tongyuan Mansion, Huxi Community Working Committee (opposite Jinfen Shijia Entertainment Club)

Dishes

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  Grandmother's Steamed Chicken

  A traditional Chinese home-style dish made by steaming marinated chicken in a clay pot or steamer, resulting in tender and flavorful meat.
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  Braised Tofu Vermicelli

  Da Zhu Gan Si is a dish primarily made with tofu skin, where the tofu is sliced into fine threads, blanched, and then simmered slowly in a rich broth with ingredients such as ham, chicken breast, shrimp, and mushrooms. The preparation emphasizes precise heat control and a flavorful broth, allowing the tofu threads to fully absorb the aromas of the accompanying ingredients.
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  Spicy Stir-Fried Cabbage

  Dry Pot Shredded Cabbage is a home-style dish primarily made with cabbage. The preparation involves tearing the cabbage into pieces, then quickly stir-frying it in a dry pot with garlic, chili, and other seasonings until cooked, preserving the cabbage's crisp texture.
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  Steamed Sea Bass

  Steamed sea bass is a dish made with fresh sea bass, seasoned with ginger slices and scallions, and steamed to perfection. Clean the fish, score both sides, place in a dish, add ginger and scallions, steam until cooked through, then drizzle with hot oil and soy sauce.
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  Special Handmade Fish Balls

  Fresh fish meat is hand-pounded to make delicate, bouncy fish balls, served in clear soup or braised sauce for a delicious taste.
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  Pork Collagen Noodles

  Pork collagen noodles feature tender pork ribs simmered with noodles and vegetables in a savory sauce, offering a rich and satisfying flavor.
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  羊肉锅仔

  羊肉锅仔是一道以羊肉为主要食材，搭配蔬菜、豆腐等辅料，放入小火锅中慢煮而成的菜肴。羊肉切片后与姜片、葱段等调料一同入锅，加入高汤或清水炖煮，使肉质软嫩，汤汁浓郁。
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  Bittercress and Egg Stir-fry

  A simple and nutritious dish made by stir-frying fresh bittercress with eggs, seasoned with salt for a delicate flavor.
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  Sweet Rice Balls in Fermented Glutinous Rice Water

  Sweet glutinous rice balls cooked in fermented rice wine, a traditional dessert made by shaping glutinous rice flour into small balls, then simmering them in rice wine with sugar, sometimes enhanced with goji berries or red dates.

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