Varnida Self-Service Guizhou Hot Pot (Southwest University Store)
自助餐 · ⭐ 3.9
No. 124, Tiansheng Bridge
Dishes
Kaili Red Sour Soup PotKaili Red Sour Soup Pot is a Guizhou specialty dish made by boiling tomatoes, chili, sour soup, and various ingredients such as fish, meat, and tofu. It has a sour and spicy taste that is appetizing and features a strong local flavor.
Kaili Sour SoupKaili Sour Soup is a traditional Guizhou dish made with fermented sour soup base, often cooked with meat or fish, offering a rich and tangy flavor.
Hu Chili Special Dipping SauceA spicy dipping sauce made with fresh hu chili, garlic, ginger, cilantro, and crushed peanuts, commonly used in Guizhou cuisine for noodles, hot pot, or cold dishes.
Guizhou Specialty Pork Back筋Guizhou specialty pork back筋 is made from pig's back tendons, marinated in a secret sauce and slow-cooked until tender and flavorful, offering a chewy texture and rich aroma.
Guiyang Bean RiceGuiyang bean rice is a Guizhou specialty dish made mainly from rice, yellow beans, and chili peppers. The yellow beans are cooked and mixed with rice, then stir-fried with chili and other seasonings, resulting in a fragrant and spicy flavor with local characteristics.
Fresh Meat PlatterA cold platter featuring a variety of fresh meats such as ham, braised beef, seasoned duck, and smoked chicken, sliced and arranged attractively.