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Xi'an Bai Shouxin Bai Family Beef Tripe Hot Pot (Taoyuan Road Branch)

火锅 · ⭐ 3.9

No. 58 Taoyuan 2nd Lane, north entrance of Taoyuan Xiushui Street Shopping Plaza

Dishes

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  Stuffed Pancake

  A traditional Chinese snack made by wrapping minced pork with scallions and ginger in a thin dough, then pan-fried until golden brown.
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  Stewed Shrimp

  A dish featuring fresh shrimp quickly cooked in broth or clear soup, offering a tender and naturally savory taste.
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  Beef Tripe Hot Pot

  Beef tripe hot pot is a dish featuring beef tripe as the main ingredient. After cleaning and preparation, the tripe is sliced thinly or into strips and quickly blanched in boiling water until cooked. It can be enjoyed with dipping sauces such as garlic paste, cilantro, and chili oil.
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  Hot Pot Skewers

  Hot pot skewers are vegetables and ingredients threaded onto bamboo sticks and quickly cooked in a hot pot, offering a fresh and tender taste.
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  Beef and Tofu Skin Hot Pot

  Shuan doupi is a dish using bean curd skin as the main ingredient. Cut into strips or slices, it's briefly blanched in boiling water to soften, then drained. Typically served with dipping sauce or broth, enhanced with scallions, garlic, and cilantro.
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  Hot Pot Tofu Skin

  Shuǐ dòufūpí is a dish primarily made with tofu skin, sliced into strips or pieces and quickly blanched in boiling water or cooked in hot pot. Enjoy with dipping sauce or plain, featuring a soft and tender texture.
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  Fried Vegetable Rings

  A dish made by frying sliced vegetables like carrots and peppers, resulting in a crispy exterior and tender interior, often served as an appetizer or side.
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  Crispy Chicken Strips

  A Chinese dish made of marinated chicken strips coated in batter and deep-fried until crispy, served with sweet chili sauce.
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  Fried Egg

  Fried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.

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