Sister Three Sichuan Flavored Spicy Hot Pot (No. 9 Stall, Tian Di Meishi Cheng Store)
小吃快餐 · ⭐ 3.5
Room 107, Building 18, Phase I, Yuanding Garden, Jingyue High-tech Industrial Development Zone
Dishes
Farmer's Spring Power EmperorA dish featuring fresh vegetables and premium protein, steamed and stir-fried for a light, flavorful experience with a special sauce.
Farmer's Spring Water Soluble DishA dish made with ingredients that dissolve in Farmer's Spring Water, featuring fresh vegetables and high-quality protein, prepared by steaming or stewing to retain natural flavors and nutrients.
New Fish Ball Spicy Rice NoodlesFresh fish balls served with spicy rice noodles in a tangy and spicy broth, topped with green onions and cilantro for a flavorful and satisfying dish.
Forest Milk TeaA creative drink blending black tea, milk, and tropical fruits like mango and strawberry for a rich, sweet flavor.
Quanyangquan Mineral WaterA natural mineral water sourced from the Changbai Mountains, rich in minerals and known for its clean, refreshing taste.
Ham Luncheon MeatHam and luncheon meat dish made by stir-frying or steaming sliced or diced ham with luncheon meat, optionally seasoned with葱姜蒜 for enhanced flavor.
Special Braised EggSpecial braised eggs are hard-boiled eggs peeled and slowly simmered in a seasoned sauce, absorbing its rich flavors. Main ingredients include eggs and the braising liquid, typically made from soy sauce, sugar, and spices like star anise, cinnamon, and Sichuan pepper.
白桂花肠白桂花肠是一道以猪肠为主要食材，灌入由糯米、猪肉末、调味料等制成的馅料后蒸制而成的传统菜肴。制作时将肠衣清洗干净，灌入调好味的馅料，再经蒸煮定型，最后切片装盘。成品色泽洁白，口感软糯，带有桂花香气。
Mingyuan Grape FlavorA grape-flavored carbonated beverage made with natural grape extracts, offering a refreshing and sweet taste.
Spicy Hot Pot DumplingsA dish of fresh meat-filled dumplings deep-fried and then simmered in a spicy hot pot broth, offering a crispy exterior and tender, flavorful interior.