Di Huang Roasted Meat (Greenland Central Branch)
小吃快餐 · ⭐ 3.5
Ground Floor, Building C5, Zone C, Greenland Central Plaza, No. 998 Honggu Zhong Avenue, Gutan District
Dishes
Eight Treasure Tofu CubesA Chinese dish made with tofu cubes stir-fried with various ingredients like mushrooms, carrots, peas, and ham, offering a rich and balanced flavor.
Doubanjiang DuckA traditional Chinese dish made by braising duck in fermented soybean paste, resulting in richly flavored, tender meat.
Large Duck FeetA Chinese dish made with large duck feet, typically braised or stewed with soy sauce and spices for a rich, savory flavor.
Emperor Glory Garlic Sichuan PepperFresh Sichuan peppers stir-fried with abundant garlic, resulting in a vibrant color, crisp texture, rich garlic aroma, and moderate spiciness, highlighting Sichuan cuisine characteristics.
Fula Duck FeetDuck feet are braised, then stir-fried with chili and Sichuan pepper, resulting in a crispy texture and rich spicy flavor with a distinct smoky aroma.
Old Brine Original Flavor Duck WingsOld brine original flavor duck wings are made from high-quality duck wings, slowly braised for a long time, retaining the tender texture and rich aroma of the braising sauce, with a deep, balanced salty flavor.
Garlic-Flavored Boneless Chicken FeetA dish made with chicken feet that are boiled, deboned, and marinated in garlic, soy sauce, and chili for a savory, aromatic flavor.
Spicy Duck WingsSpicy duck wings are a popular Sichuan dish made by stir-frying duck wings with chili peppers and Sichuan peppercorns, delivering a bold, numbingly spicy flavor.
Duck Wing TipsDuck wing tips are a flavorful dish made from the middle part of duck wings, typically marinated and then fried or braised for a rich taste.