Liang Ji Noodle Shop (Xiyuan Community)
小吃快餐 · ⭐ 3.4
No. 15, Yueming Street
Dishes
Half-fat Half-lean MeatA Chinese home-style dish made with a balanced mix of fatty and lean pork, braised or stewed in soy sauce and seasonings for rich, savory flavor.
Braised Chicken FeetBraised chicken feet is a dish made primarily from chicken feet, blanched and then slowly simmered in a seasoned broth until tender and flavorful. The braising liquid typically includes spices like star anise, cassia bark, bay leaves, Sichuan pepper, ginger, and green onions, along with seasonings such as soy sauce, sugar, and salt.
Signature Mixed Rice Noodle SoupA signature Cantonese dish featuring rice noodles with a variety of ingredients like beef, pork, shrimp, fish, and vegetables in a savory broth.
Beef Shank Noodle SoupA Cantonese classic dish featuring soft rice noodles served with tender, slow-cooked beef brisket in a rich, savory broth.
Quick-boiled Pork Offal SoupA Cantonese soup made with quick-boiled pork offal such as liver, kidney, and stomach, known for its tender texture and light, savory broth.
Stir-fried Pig Liver with Rice NoodlesA Cantonese specialty featuring tender pig liver and rice noodles quickly cooked in a savory broth, highlighting freshness and simplicity.
Stir-fried Intestine and Rice Noodle SoupA Cantonese specialty featuring fresh pork intestines and rice noodles in a hot broth, offering a smooth, savory taste with tender intestine and chewy noodles.
Vitasoy Original Soy MilkVitasoy Original Soy Milk is a plant-based beverage made from soybeans through soaking, grinding, filtering, and boiling. It has a smooth texture and is rich in plant protein.
Mingyuan Orange JuiceA refreshing orange juice made from fresh oranges, sweet and tangy, rich in vitamin C.
Pan-Fried EggPan-fried eggs are made primarily from eggs, cooked in a skillet over medium heat until the whites set and yolks are either runny or fully cooked, with a pinch of salt added to taste. No complex ingredients are used, preserving the egg's natural flavor.
Fish and Pork Liver Lo MeinA Cantonese-style dish featuring fish and pork liver stir-fried and served over slippery rice noodles, known for its rich flavor and tender texture.