Gumo Xiang Bao Bing (Changqing Branch)
小吃快餐 · ⭐ 3.9
No. 720, Bingu Street

Dishes
Nourishing Beef SoupA nourishing beef soup made with beef brisket and medicinal herbs like angelica root, astragalus, and goji berries, slow-cooked to enhance health and vitality.
小鲜肉馄饨小鲜肉馄饨是以猪肉为主要馅料,搭配葱姜等调味料制成馅心,用馄饨皮包裹后煮熟的中式面点。制作时将猪肉剁成泥,加入适量盐、酱油、胡椒粉和水搅拌上劲,包入馄饨皮中,放入沸水中煮至浮起即可。
Surprising Spicy VermicelliSpicy vermicelli made with sweet potato noodles, peanuts, bean sprouts, and chili oil, delivering a bold, tangy, and fiery flavor.
Quick-boiled TripeWater-boiled tripe is a traditional dish primarily made with pork or lamb tripe. The preparation involves quickly blanching the sliced tripe in boiling water until cooked, then draining and serving it with a specially prepared sauce. It has a fresh, tender texture and is smooth and delicious to eat.
Beef Tripe SoupBeef tripe soup is made primarily from beef, which is minced and simmered with scallions, ginger, and other seasonings to create a thick, rich broth. Flour or starch is often added to thicken the soup for a more robust flavor.
Spicy Beef NoodlesBeef spicy rice noodles are made with sweet potato noodles as the main ingredient, paired with boiled beef slices or chunks, and seasoned with a spicy and sour broth. The broth is typically prepared using chili oil, vinegar, Sichuan peppercorns, garlic, ginger, and other seasonings, garnished with bean sprouts, cilantro, and green onions. The dish offers a smooth texture and rich, bold flavors.
Pork BaoziPork baozi is made with flour dough and filled with pork, scallions, ginger, and seasonings. The dough is rolled into a skin, wrapped around the filling, sealed, then pan-fried or baked until golden brown on both sides—crispy outside, savory inside.
WakameWakame is a type of seaweed ingredient, primarily made from dried or fresh wakame. It is usually soaked and blanched before being mixed with garlic, soy sauce, vinegar, and sesame oil, or added to soups for cooking. It can also be stir-fried with other vegetables or meats.
Tofu puddingTofu pudding is a soft bean product made from soybeans, processed by soaking, grinding, filtering, boiling, and adding a coagulant like gypsum or brine. It has a white or slightly yellow color, delicate texture, and a refreshing taste.
Mushroom Pork Burnt CakeMushroom pork burnt cake is a Chinese pastry made with pork and mushrooms, featuring a crispy exterior and a delicious filling. The main ingredients include pork, mushrooms, flour, and seasonings, cooked by frying or baking.
Egg Soup with Egg MixtureA simple and nourishing soup made by simmering beaten eggs with seasonings like scallions and ginger, resulting in a smooth and savory dish.