Mr. Luo's Luosifen (Nanpo Street Xingyu Shopping Mall Store)
小吃面食 · ⭐ 3.5
Shop No. 13, Jinyang Residential Community, Xin'an West Street
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Signature Guilin Rice NoodlesA signature Guilin rice noodle dish featuring tender rice noodles in a savory broth, topped with pickled vegetables, peanuts, and tofu skin.
Signature Wuhan Hot Dry NoodlesSignature Wuhan Hot Dry Noodles feature alkaline noodles tossed in sesame sauce, soy sauce, vinegar, and chili oil, topped with radish, scallions, and pickled vegetables for a rich, savory flavor.
Signature LuosifenSignature Luosifen features Liuzhou specialty snail as the main ingredient, paired with rice noodles, pickled bamboo shoots, fried beancurd skin, peanuts, wood ear mushrooms, and daylilies. The broth is made by simmering snail bones, then seasoned with chili oil, spices, and seasonings. The focus lies in a rich broth and abundant ingredients, creating a uniquely flavored noodle dish.
Wood Ear NoodlesBlack fungus strips is a cold dish made by slicing soaked dried black fungus, mixed with shredded carrots, cucumber, and other vegetables, then seasoned with soy sauce, vinegar, sesame oil, and garlic.
Hot Dog Guilin Rice NoodlesA creative dish combining Guilin rice noodles with a hot dog, featuring tender noodles tossed in a savory sauce and served with a grilled sausage for a rich, satisfying flavor.
Hot Dog LuosifenA creative dish combining traditional Luosifen with a grilled hot dog, featuring a spicy and sour broth, topped with fermented bamboo shoots, pickled beans, and wood ear mushrooms.
Sour Bamboo ShootsSour bamboo shoots is a dish made primarily from fresh bamboo shoots, blanched and then marinated or stir-fried with vinegar, salt, sugar, and seasonings. Garlic and chili are often added for flavor, resulting in a crisp, tender texture with a prominent sour taste.
CilantroCilantro, also known as coriander, is a common herb used for seasoning. Its fresh green leaves have a distinctive aroma and are primarily composed of stems and leaves. Cilantro can be used in cold dishes, stir-fries, or as a garnish for soups, adding a refreshing flavor to the dish.
Duck Foot Guilin Rice NoodlesA dish featuring tender duck feet and Guilin rice noodles, served with a tangy and spicy sauce, garnished with herbs and peanuts for a flavorful experience.
Daylily FlowersYellow chives are dried plant flowers, primarily made from yellow chives (scientific name: Hemerocallis citrina), harvested and then sun-dried or oven-dried. To prepare, they are typically soaked first, then stir-fried with other ingredients such as shredded meat, eggs, and wood ear mushrooms, or used in soups to enhance the aroma and texture of the dish.