Close

Qin Town Rice Noodles (Afang Si Road Branch)

小吃面食 · ⭐ 3.9

Southwest of Fuxingyuan, Afa Si Road, Weiyang District

Dishes

• 

  Cold Héle

  A cold noodle dish made from buckwheat flour, pressed through a machine, cooled, and seasoned with garlic, vinegar, and chili oil for a tangy, spicy flavor.
• 

  Soup Huo Le

  A traditional noodle dish made from buckwheat flour, pressed into strands and served in a savory broth.
• 

  Baked flatbread

  Baozi is a Chinese pastry made primarily from flour, water, and yeast. It is prepared by mixing the dough, allowing it to ferment, rolling it out, and then baking it. After baking, the baozi has a golden, crispy crust and a soft, flaky interior.
• 

  Pork Dumplings

  Pork dumplings are filled with seasoned pork and steamed or boiled, offering a savory and tender bite.
• 

  羊血粉丝汤

  A dish made with sheep's blood, noodles, and seasonings, known for its smooth texture and savory flavor.
• 

  Seaweed and Egg Soup

  Nori egg drop soup is a soup dish primarily made with nori and eggs. The preparation is simple: first, cut the nori into small pieces and set aside the beaten eggs. Next, bring water to a boil in a pot, add the nori, and once it boils again, slowly pour in the egg mixture while quickly stirring with chopsticks to form egg flowers. Finally, season with salt and monosodium glutamate (MSG), then sprinkle with chopped green onions.
• 

  Fried Tofu Skin Sandwich

  A traditional snack made by stuffing fried tofu skin with meat or vegetables and serving it in a baked flatbread.
• 

  Glutinous Rice Wine Egg Soup

  Glutinous rice wine egg soup is a dish made primarily with glutinous rice wine and eggs. Stir the wine, add water, boil, then slowly pour in beaten eggs while stirring to form egg flowers. Add sugar to taste.
• 

  Spicy Rice Noodles

  Spicy rice noodles are made with rice noodles as the main ingredient, combined with辅料 such as bean sprouts, tofu skin, and cilantro, then cooked in a special spicy chili sauce and broth. First, the rice noodles are blanched, then mixed with stir-fried chili peppers, Sichuan peppercorns, doubanjiang (fermented broad bean paste), and other seasonings, finally served with hot soup or tossed directly for consumption.
• 

  Spicy Noodles

  Spicy rice noodles are a Chinese snack made with rice noodles, often using sweet potato or mung bean noodles, along with bean sprouts, peanuts, cilantro, and green onions. The cooked noodles are mixed with a special spicy sauce containing chili oil, Sichuan peppercorns, fermented bean paste, garlic, ginger, soy sauce, and vinegar, then topped with crushed peanuts and green onions for a smooth, rich flavor.

Reviews