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Large Bowl Spicy Hot Pot (Dingxin Sandaojie Branch)

小吃快餐 · ⭐ 3.6

No. 54, Dingxin Third Street

Dishes

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  Mild Spicy Traditional Hot Pot

  A traditional hot pot with a mild spicy flavor, made by simmering vegetables, tofu, meat, and noodles in a rich broth of Sichuan spices.
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  Fried Egg with Fillings

  Fried egg is a Chinese dish made primarily with eggs. The eggs are beaten and fried in a pan until both sides turn golden brown, creating a crispy exterior and tender interior. No additional ingredients are typically used—just oil and salt for seasoning.
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  Fried Steak Skewers

  Fried steak skewers are made by marinating beef, threading it onto skewers, coating in batter, and deep-frying until golden and crispy.
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  Fried Corn Sausage

  Fried corn sausage is made from corn kernels, minced pork, and starch, seasoned and stuffed into casings, then fried until golden and crispy.
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  Crispy Chicken Strips

  Fried chicken strips are made from chicken breast, sliced into thin strips, marinated, coated with starch or batter, then deep-fried until golden and crispy. The dish is tender inside with a crunchy exterior, often served with salt and pepper or sweet chili sauce.
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  Fried Chicken Ribs

  Fried chicken backbones are made using chicken backbone as the main ingredient. After marinating, the chicken is coated with starch or flour batter and deep-fried in hot oil until golden and crispy. The chicken backbone refers to the part where the spine connects to the ribs, offering firm meat and a rich texture.
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  Fried Chicken Strips

  Fried chicken tenders are a snack made primarily from chicken strips. The chicken is marinated, then coated in batter or breadcrumbs before being deep-fried in hot oil until golden and crispy. The finished product has an appealing color and a crunchy exterior with tender meat inside.
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  Fried Chicken Sausage

  Fried chicken sausages made from breast meat, seasoned and stuffed into casings, then fried until golden and crispy. Crispy outside, juicy inside.
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  Fried Chicken Neck

  Fried chicken neck is a deep-fried dish made primarily from chicken necks. After marinating, the necks are coated in starch or batter and fried until golden and crispy. The exterior is crunchy while the inside remains tender and flavorful.
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  Red Apple Drink

  The red apple drink is primarily made from fresh red apples. After washing, removing the cores, and cutting them into pieces, the apples are blended with an appropriate amount of water in a blender until smooth. The mixture is then filtered to obtain the juice. A small amount of honey or sugar can be added for flavoring as needed, and it can also be enjoyed with ice cubes or chilled.
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  Chinese chrysanthemum greens

  Gai lan, using fresh gai lan as the main ingredient, is prepared through simple cooking techniques to preserve its original flavor as much as possible. Common preparation methods include stir-frying, garlic stir-fry, or cold mixing, aiming to highlight gai lan's unique fragrance and texture.

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