Su Chen Seafood Fisherman Banquet
鱼鲜 · ⭐ 3.9
East Unit No. 609, Yuexiu Junyue Mansion
Dishes
Small ConchLittle conch is a dish featuring fresh conch meat, typically sliced or diced and stir-fried or steamed with葱姜蒜 for a tender, flavorful result.
Live King PrawnLive king prawns are steamed or blanched to preserve their natural sweetness, served with ginger, scallion, and garlic for a fresh, tender taste.
Live Shrimp Stir-fryA dish made with fresh river shrimp stir-fried with ginger, garlic, and chili for a savory and aromatic flavor.
Steamed Sea StarA dish made by steaming fresh sea stars with ginger and scallions, highlighting their natural freshness.
Bamboo ClamsA seafood dish made by steaming fresh bamboo clams with ginger and scallions, resulting in a tender and naturally flavorful dish.
Spicy CrawfishSpicy crayfish is made primarily from crayfish, cooked with a variety of spices including chili peppers and Sichuan peppercorns. It has a bright red color, rich aroma, tender shrimp meat, and a bold spicy and numbing flavor that is deeply loved by diners.
Spicy ScallopsSpicy scallops made with fresh scallop meat, stir-fried with chili, Sichuan pepper, ginger, and garlic. Tender scallops absorb the spicy flavor quickly, offering a rich taste.
Spicy Sea IntestineA Sichuan-style dish made with fresh sea intestine stir-fried with chili and Sichuan peppercorns, offering a spicy and numbing flavor.
Spicy Razor ClamsSpicy snail dish made with snails cleaned and blanched, then stir-fried with chili, Sichuan pepper, ginger, garlic, and doubanjiang. Reddish in color, with firm snail meat and rich flavor.
Spicy AbaloneSpicy abalone made with fresh abalone, chili, Sichuan pepper, and other seasonings. Abalone is blanched or steamed, then stir-fried with sautéed chili and pepper to absorb the spicy flavor.