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Xiao Liang Spicy Mix (Jixiang Branch)

小吃快餐 · ⭐ 3.8

No. 61, Jixiang 2nd Road

Dishes

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  Crackling Lychee

  A creative dessert made with fresh lychee and carbonated water, offering a refreshing and sweet-tart flavor.
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  Potato Noodles

  Potato starch is a powdered ingredient made from potatoes, commonly used in cooking various soups and stir-fried noodles. The production process begins with washing and peeling fresh potatoes, then grinding them into a paste using a special technique. After sedimentation, filtration, and sun-drying, the result is a fine powder. When cooking, potato starch can be paired with meats, vegetables, and other ingredients to create delicious dishes that are smooth in texture and rich in nutrition.
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  Fushun Red Meatballs

  Fushun red meatballs are made primarily from pork. The minced pork is mixed with seasonings, shaped into balls, and deep-fried until golden brown. Common additions include scallions, ginger, egg, and starch to enhance tenderness and flavor.
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  Fried Beef Steak

  A dish made by frying thick beef slices coated in starch or batter, resulting in a crispy exterior and tender interior.
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  Pure Meat Cutlet

  A pure meat cutlet dish made from pork or beef tenderloin. The meat is sliced thick, pounded flat, marinated, then pan-fried or grilled. Tender and flavorful.
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  Crab Flavor Treasure

  Crab Flavor Treasure is a refined snack featuring fresh crab meat as its main ingredient. The preparation involves finely chopping the crab meat, mixing it evenly with a specially crafted seasoning, then wrapping it in a crispy shell and carefully baking it until golden brown. It offers a satisfying crunch on the outside and a deliciously savory filling inside.
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  Golden Needle Mushroom

  Enoki mushroom is a common edible fungus, primarily using enoki mushrooms as the main ingredient. It's usually blanched or stir-fried after washing, and can be paired with garlic, green pepper, carrot, or used in soups or cold dishes. Cooking methods mainly include quick stir-frying, boiling into soup, or steaming.
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  Chicken Liver

  Chicken liver dishes use fresh chicken liver as the main ingredient, carefully prepared through skilled cooking. Typically, the chicken liver is first cleaned thoroughly, then marinated with appropriate seasonings according to personal taste. During cooking, methods such as stir-frying, grilling, or boiling can be chosen to ensure the liver is flavorful and tender.
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  Chicken Bone Stick

  Chicken bone stick is a popular snack made from chicken leg bones, marinated and deep-fried or grilled until crispy outside and tender inside.
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  Spicy Mixed Noodles

  Spicy mixed dish is a culinary creation made by combining various ingredients and cooking them together. The main ingredients include vegetables, meats, and soy-based products. These ingredients are first boiled, then coated with a specially prepared spicy and numbing sauce, and finally thoroughly mixed to ensure each bite is infused with the aromatic spiciness and rich texture.

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