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Shengjing Duanrou · Daihui Xiang (Shenzhen Hua Shopping Center Store)

小吃快餐 · ⭐ 3.9

No. 25 Malian Road, Xin Nian Hua Shopping Center

Dishes

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  Mixed Rice

  Two-rice dish is a staple food made by steaming two grains together, typically rice and millet, or other coarse grains like sorghum or corn. Wash both grains, mix in proportion, soak, then steam in an electric rice cooker or steamer. The result is soft, chewy, with a natural grain aroma.
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  Braised Egg

  Marinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
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  Stewed Beef in Original Sauce

  Beef stew in original broth is made with beef as the main ingredient, seasoned with scallions, ginger, garlic, and slowly simmered. The beef becomes tender, and the rich broth retains the natural flavor and nutrition of the beef.
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  Braised Pork with Dried Beans

  Stewed pork belly with dried beans is a dish made from pork belly and dried beans. Pork is blanched, then simmered with dried beans and seasonings like soy sauce, sugar, and cooking wine until tender.
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  Guangdong Beef Noodles

  Guangdong beef rice noodles feature fresh beef and rice noodles. Beef from brisket or flank is sliced or cubed, then stewed with spices until tender. Rice noodles are soaked and cooked, then mixed with the beef broth. Often served with scallions, cilantro, and chili oil for rich flavor.
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  Homemade Aromatic Small Pancake

  Handmade savory pancakes made from flour, water, and seasonings, rolled thin and pan-fried until golden. A sauce like sweet bean or doubanjiang is brushed on for added flavor.
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  Torn Chicken Frame

  Hand-teared chicken frame is a dish primarily made with chicken bones. After stewing, the meat becomes tender and easy to tear by hand. It is then marinated with appropriate seasonings to enhance flavor. Finally, it is enjoyed by tearing it by hand, offering a delicious taste and rich nutrition.
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  Tomato Beef

  Beef and tomato stew is a dish primarily made with beef and tomatoes. After cutting the beef into pieces and blanching it to remove any odor, it is simmered together with tomatoes until the beef becomes tender and flavorful, while the tomatoes' sweet and sour taste infuses into the broth.
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  Braised Pork with Dried Bamboo Shoots

  Bamboo shoot braised pork is a dish made with pork belly and dried bamboo shoots. Pork belly is blanched to remove odor, then simmered with rehydrated bamboo shoots and seasonings like soy sauce, sugar, and cooking wine until tender.
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  Fresh Soup Simmered Radish

  Fresh broth stewed radish is a dish made primarily with white radish, simmered slowly in high-quality broth or water. Typically, the radish is cut into pieces and cooked with ginger slices and green onions over low heat until tender, resulting in clear soup with a fresh, delicate flavor.
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  Fresh Soup Simmered Tofu

  Fresh soup stewed tofu is a dish made with soft tofu simmered slowly in broth or water. Common ingredients include lean meat, shrimp, mushrooms, and carrots to enhance the flavor. Tofu is cut into pieces and cooked with these ingredients over low heat until fully flavored.

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