Wei Ji Xuan Northeast Dumpling House (Zhangba Six Road Store)
小吃快餐 · ⭐ 3.7
Shop No. 10102B, 1st floor, Building 11, Jinye 76 Residential Community, No. 76 Jinye Road
Dishes
Northeast Steamed FlatbreadA traditional fermented flatbread made from flour, yeast, and water, popular in Northeast China. It's pan-fried until crispy outside and soft inside, often served with stews or stir-fries.
Harbin SausageHarbin sausage is made primarily from pork, casings, starch, garlic, and other ingredients, and is processed through marinating, grinding, stuffing into casings, baking, boiling, and smoking.
Crispy Pickled RadishA refreshing dish made from pickled radish, known for its crisp texture and tangy flavor.
Secret Sauce Pork RibsPork ribs marinated and slow-cooked in a special sauce, resulting in tender, flavorful meat with a rich, savory taste.
Premium BeefPremium beef uses high-quality beef shank, marinated and slow-cooked until tender, preserving its original flavor with a firm, chewy texture.
Premium ShrimpPremium shrimp made with fresh large shrimp, gently stir-fried for a tender and delicate texture, seasoned with light saltiness and subtle aroma.
Celery and Peanut SaladCelery and peanut salad is a cold dish made primarily with celery and peanuts. Wash the celery, cut into segments, roast and peel the peanuts, then mix together with seasonings. Simple to prepare, with a refreshing taste.
Spicy KimchiKimchi is a dish made primarily from cabbage, seasoned with chili powder, garlic, and other spices. After washing and drying the cabbage, it is mixed evenly with a specially prepared chili paste and then fermented to allow full flavor absorption.
Fresh Pork with FennelFresh meat and fennel is a dish made with fresh pork and fennel. Pork is minced and mixed with chopped fennel, seasoned and shaped into dumplings, buns, or stir-fried.
Fresh Pork with Sour CabbageFresh meat and sauerkraut is a dish primarily made with pork and pickled cabbage. Pork is sliced or minced and stir-fried together with seasoned sauerkraut, then seasoned with appropriate seasonings to create tender meat and crisp sauerkraut.