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Huipin Rural Cuisine (Guangming Tangzhen No.1)

农家菜 · ⭐ 3.7

No. 87 Xinya East Road

Dishes

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  Spicy Chicken with Chili Sauce

  Spicy chicken is a dish made primarily from chicken, seasoned with chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other spices. The chicken is boiled until tender, then shredded and drizzled with a specially prepared spicy and numbing sauce. Finally, it is garnished with crushed peanuts and cilantro.
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  Shouzhou Crystal Dumplings

  Shouzhou Crystal Dumplings are a traditional snack from Shou County, Anhui, made with glutinous rice flour and wheat starch dough, filled with pork or shrimp, steamed to a translucent, soft texture.
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  Chicken Stuffed Flatbread

  A traditional Chinese dish featuring tender chicken and flatbread, pan-fried together for a savory, satisfying meal.
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  Spicy Squid Tentacles in Dry Pot

  Dry Pot Squid Tentacles is a dish featuring squid tentacles as the main ingredient, paired with vegetables like green pepper, red pepper, and onion, stir-fried quickly at high heat. The tentacles are cut into segments, then stir-fried in a dry pot with seasonings and vegetables to absorb the flavors fully.
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  Braised Country Chicken

  Braised free-range rooster is a Chinese dish featuring free-range chicken as the main ingredient. The chicken is cut into pieces, blanched to remove odor, then stir-fried with葱,姜,蒜, star anise and other spices. Soy sauce, cooking wine, sugar and water are added for slow stewing until the meat is tender and flavorful.
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  Braised Old Hen

  A traditional Chinese dish made by slow-cooking an old hen with soy sauce, sugar, and wine until tender and flavorful.
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  Braised Pork Belly

  Braised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
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  Braised Yellow Eel with Preserved Pork

  Preserved pork stir-fried with yellow eel is a dish featuring preserved pork and eel as main ingredients. Eel segments are stir-fried with sliced preserved pork and seasoned, then simmered until flavorful. The pork's fat infuses into the eel, enhancing its rich taste.
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  Huangshan Stinky Guilin Fish

  Huangshan Stinky Mandarin Fish is made primarily from fresh mandarin fish, which is marinated and fermented to develop a distinctive aroma. The fish is then pan-fried until the skin is crispy and simmered with seasonings. The unique flavor of the fish is achieved through microbial fermentation during the preparation process.

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