Close

Tang Long Ji (Jiangcun Garden Guang'an Yuan Branch)

小吃快餐 · ⭐ 3.2

No. 97-1 Qingchuan Street

Dishes

• 

  Millet and Pumpkin Porridge

  Xiaomi pumpkin porridge is a home-style porridge made primarily from millet and pumpkin. The preparation method is simple: wash the millet, add it to the pot along with cubed pumpkin, pour in an appropriate amount of water, and simmer until the porridge thickens and the grains are soft.
• 

  Special Stir-Fried Rice Noodles

  Special fried rice noodles made with rice noodles, eggs, lean meat, bean sprouts, carrots, and green onions, stir-fried in a hot wok with cold oil, then seasoned and mixed well.
• 

  Freshly Cooked Rice Porridge

  A simple yet nourishing dish made by slow-cooking rice until creamy and smooth, perfect for breakfast or recovery meals.
• 

  秘制葱油拌面

  秘制葱油拌面以煮熟的面条为主料，搭配用葱段、芝麻油及其他调料熬制而成的葱油。葱油经过慢火熬制，香气浓郁，面条拌匀后口感滑爽，葱香四溢。
• 

  Bamboo Shoot Dumplings

  Bamboo shoot dumplings are made with fresh bamboo shoots and pork filling, steamed in thin wrappers for a delicate, savory taste.
• 

  Sugar Cake

  Sugar cake is a traditional sweet made from glutinous rice flour, mixed with sugar and water, then steamed. The batter is poured into molds and steamed until soft, chewy, and sweet.
• 

  Labazhou

  Labazhou is a traditional festival food made by simmering a variety of grains and legumes. Common ingredients include rice, millet, glutinous rice, red beans, green beans, peanuts, lotus seeds, red dates, and longan. To prepare it, all ingredients are washed and placed in a pot with water, then cooked until soft and porridge-like. It is typically eaten on the eighth day of the twelfth lunar month.
• 

  Celery Dumplings

  Celery dumplings are made with fresh celery and pork filling, hand-rolled into delicate wrappers and boiled until tender. A classic Chinese comfort food.
• 

  Celery and Pork Pan-Fried Dumplings

  Fresh celery and pork are wrapped in dough, pan-fried until golden and tender, offering a savory and aromatic bite.
• 

  Green Pepper and Pork Roll-up

  Green pepper and pork stir-fry wrapped in a flatbread, a traditional Chinese dish featuring marinated pork strips and sliced green peppers stir-fried together and served in a cooked饼皮.
• 

  Steamed Pork Dumplings

  Fresh meat xiaolongbao is made with pork filling wrapped in thin dough and steamed. The pork filling is tender and juicy, while the dough is soft and translucent. After steaming, the flavors of the filling and dough blend together, resulting in a rich broth.
• 

  Fresh Meat Dumplings

  Fresh meat dumplings are made with pork filling and seasoned with scallions, ginger, and other spices, shaped into small dumplings. The wrappers are thin and the filling is tender, with a clear and delicious broth. This dish is one of the traditional Chinese breakfast options and also suitable as a light meal or late-night snack.

Reviews