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Xuanfeng Shise · Delicious

小吃快餐 · ⭐ 4.7

No. 88, Wai Tongwu Village, Zhuan Tang Subdistrict

Dishes

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  Tom Yum Noodle Soup

  Tom Yum Noodle Soup is based on Thai Tom Yum soup, with noodles, shrimp, mushrooms, lemongrass, kaffir lime leaves, chili, and fish sauce simmered together. The rich broth is seasoned with various spices, and the cooked noodles are mixed in, garnished with fresh vegetables and cilantro.
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  Cold Brew Tea

  Cold brew tea is made by steeping tea leaves in cold water for several hours or overnight, using only tea and cold water without heating. Typically, tea and cold water are mixed in proportion and refrigerated for 4 to 12 hours to slowly release aroma and compounds.
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  Xuanfeng Noodles

  Xuanfeng Noodles is a cold noodle dish made with hand-pulled noodles tossed in a spicy sauce, topped with cucumber, carrot, and peanuts for a refreshing and flavorful bite.
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  Handmade Celery Pork Dumplings

  Handmade dumplings filled with fresh celery and pork, pan-fried until golden and crispy on the outside, juicy and flavorful inside.
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  Seafood Noodles with Rice Cake

  A savory dish featuring fresh seafood and chewy rice cakes simmered in a flavorful broth, often served with noodles for a rich, satisfying meal.
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  Seafood Risotto

  Seafood risotto made with rice, shrimp, squid, clams, and vegetables like onion, tomato, and green pepper, simmered in broth or water until flavorful, then garnished with scallions or cilantro.
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  Stir-fried Rice Cake

  Stir-fried Rice Cake is a traditional Chinese snack made primarily from glutinous rice, which is steamed and sliced before being fried until golden brown. It has a crispy exterior and soft interior, often served with sauce.
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  Pan-fried Bun

  Pan-fried baozi is a Chinese pastry made with a flour-based dough wrapper filled with pork and cabbage, among other ingredients. After being rolled out, it is pan-fried in a flat-bottomed skillet until the bottom turns golden and crispy. To prepare, first season the filling, then wrap it in the dough and seal the edges by pinching. Add a small amount of oil to the pan, cook over low heat until the bottom is fragrant and browned, then add water and steam until the baozi is fully cooked.
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  Glutinous Rice Cake

  Glutinous rice cake is a traditional Chinese snack made primarily from glutinous rice. First, the rice is soaked and steamed until cooked, then placed in a stone mortar and pounded until soft and elastic. Finally, it is removed, divided into small pieces, and ready to eat.
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  Tangerine Peel Red Bean Paste

  Chen Pi Red Bean Paste is a traditional dessert made primarily from red beans and aged tangerine peel. The red beans are slowly cooked until soft and tender, absorbing the unique aroma of the Chen Pi, resulting in a smooth texture with a subtle citrus fragrance. The preparation typically involves soaking the red beans beforehand, then simmering them together with Chen Pi, and finally adding an appropriate amount of sugar until the mixture reaches a paste-like consistency.

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