Li Ji Huainan Beef Soup (Shengtai Mingdu Store)
火锅 · ⭐ 3.6
Shengtai Mingdu
Dishes
Baby bok choyBaby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
Huainan Beef SoupHuainan beef soup is primarily made with beef, using beef bones and offal to simmer the broth. It is then enhanced with辅料 such as rice noodles, tofu skin, and cilantro. The preparation involves long-simmering the beef and bones to create a rich, milky-white broth, followed by adding seasonings and other ingredients to complete the dish.
Beef and Tofu Skin SoupA savory soup made with tender beef slices and thin tofu skin, slowly simmered to create a rich, flavorful broth.
Beef Stir-Fried NoodlesBeef stir-fried noodles is a home-style noodle dish featuring tender beef slices and thin noodles. The preparation is simple: cook the noodles to about 80% doneness, then stir-fry them with sautéed beef and vegetables, finally adding seasonings and tossing until well combined.
Beef Noodle Soup with Beef CakeBeef noodle soup with beef cake is a soup dish made with beef, noodles, and specially prepared beef cakes. The beef is stewed and combined with noodles, then served with fried or steamed beef cakes, offering a rich and fragrant taste.
Beef Tripe Cold NoodlesA refreshing dish featuring beef tripe and cold noodles, seasoned with a savory sauce for a satisfying bite.
Beef Tripe Clear SoupA clear soup made with beef tripe, seasoned with ginger and scallions, offering a light and savory flavor.
Special Beef BonesSpecial beef bones made with fresh bones and secret spices, slowly stewed to tender perfection. Rich in collagen and ideal for winter nourishment.
Spicy Beef Offal NoodlesSpicy beef offal noodles feature beef tripe, intestines, and lungs simmered with noodles. After blanching to remove odor, the offal is stewed with fermented bean paste, chili, and Sichuan peppercorns for rich flavor. Serve mixed with noodles, drizzled with broth, and garnished with green onions or cilantro.
Fish-Flavored Shredded Pork RiceFish-flavored shredded pork rice is a delicious dish made by stir-frying shredded pork, wood ear mushrooms, carrots, and other vegetables with a specially prepared fish-flavor seasoning, then served over steaming hot rice, presenting a bright red color and a rich fish-flavor aroma.