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Dayang Hot Pot

小吃快餐 · ⭐ 3.6

Near Li Jia Xicheng Dong Village Committee, 200 meters west of Provincial Highway S209

Dishes

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  Northeast Fried Rice Roll

  A traditional Northeast Chinese dish made by steaming a rice mixture in molds, then frying the slices until golden and crispy. Delicate texture with savory flavor.
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  Big Face Chicken Cutlet

  Big Face Chicken Cutlet is a fried dish made primarily from chicken breast. The chicken is sliced, marinated, coated in starch or batter, then deep-fried until golden and crispy. The exterior is crunchy while the inside remains juicy.
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  Enoki Mushroom

  Bamboo fungus is a dish primarily made with bamboo fungus as the main ingredient. To prepare it, first clean the bamboo fungus thoroughly, then slice or tear it into strips according to preference. Next, cook it using methods such as stir-frying, boiling, or stewing, and add seasonings like salt and soy sauce to enhance flavor. Finally, cook until the bamboo fungus is fully tender and ready to enjoy.
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  Lizi Garden Original Flavor

  A refreshing fruit drink made from fresh plums, sweet and naturally flavored.
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  Oilseed lettuce

  Oil lettuce is a refreshing vegetable dish primarily made with fresh oil lettuce. The preparation method is simple, typically involving washing, cutting into segments, and stir-frying, which preserves its natural flavor and highlights the tender texture of the oil lettuce.
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  Fried Pork Lard Crumbs

  A traditional Chinese snack made by frying pork lard until crispy, known for its savory and crunchy texture.
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  Stewed Pork Cracklings

  A home-style dish made by stewing pork cracklings with aromatics like ginger, garlic, and scallions, resulting in a rich, savory flavor.
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  Fatty Lamb Noodles

  Feyang粉 is a noodle dish primarily made with mutton, using mutton bone broth as the base, combined with vermicelli or rice noodles, and cooked with mutton slices, green onions, and ginger.
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  Carrot Slices

  Carrot slices are made by peeling and thinly slicing carrots, then preparing them through blanching, stir-frying, or mixing. The main ingredient is carrot, with simple preparation methods that allow it to be served alone or combined with other ingredients.
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  Endive

  Endive is a leafy vegetable primarily made from endive leaves. Wash and cut the leaves, then serve raw, stir-fried, or as a salad ingredient. Common seasonings include garlic, sesame oil, vinegar, or soy sauce.

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