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Xiao Li Barbecue (Ningbo Dao Branch)

烧烤 · ⭐ 3.7

Opposite Yangguang Jiayuan, Ningbo Road

Dishes

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  Duck Intestine Bao Bao

  A cold dish made with duck intestines quickly blanched and tossed with garlic, chili, and cilantro, offering a crisp texture and spicy flavor.
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  Fried Peanuts

  Fried peanuts are made by cleaning and drying peanuts, then frying them in hot oil until the skin turns slightly yellow and the texture becomes crispy. No additional seasonings are added to preserve the natural aroma and flavor of the peanuts.
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  Pork Skewers

  Pork skewers are made by cutting pork into small pieces, threading them onto bamboo sticks, and grilling or pan-frying after marinating. Main ingredients include pork tenderloin or belly meat, often seasoned with soy sauce, cooking wine, ginger, and garlic.
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  Charcoal-Grilled Spiny Eel

  Charcoal-grilled spiny eel is a dish made with fresh spiny eel, grilled over charcoal. The eel's tender meat is marinated and then grilled, resulting in a crispy exterior and a juicy interior.
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  Pure Chicken Big Crackling

  Pure Chicken Big Crackling is a dish made primarily with chicken big bones, fried or baked. The main ingredients are boneless chicken and chicken big bones, with a crispy outside and tender inside, and a rich flavor.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Xishi Tofu Skewers

  Xishi Tofu Skewers is a Chinese snack made primarily with tofu skin, combined with vegetables and seasonings grilled on skewers. The outer layer is crispy, while the inside is soft, offering a rich texture.
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  Green Pepper and Intestines

  Green pepper and pork intestine is a dish made primarily with pork intestines and green peppers. After cleaning and blanching to remove odor, the pork intestines are stir-fried with sliced green peppers and seasoned.
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  Chicken架

  Chicken架 (chicken frame) is a dish made from chicken bones. The main ingredient is chicken骨架, which is typically blanched and then simmered or braised with seasonings to absorb flavor. In some regions, it is also cooked by grilling or frying.
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  Spicy Water Snail

  Spicy river snail is a dish primarily made with river snails as the main ingredient. Typically, the snails are cleaned and stir-fried with chili peppers, Sichuan peppercorns, ginger, garlic, and doubanjiang (fermented broad bean paste) to fully absorb the spicy and numbing flavors. During preparation,适量 of cooking wine and soy sauce are often added to enhance the richness of the taste.

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