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Shunwangji (Qige Branch)

小吃快餐 · ⭐ 3.4

Shop C-2-001004 and C-3-001, Street-front Commercial Buildings, Qige Community, Xiasha Subdistrict, Hangzhou Economic and Technological Development Zone

Dishes

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  Dried Vegetable Roast Pork

  A Chinese dish featuring pork belly and dried vegetables, marinated and roasted until tender with rich, savory flavors.
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  Steamed Egg

  Steamed egg is a simple and nutritious home-style dish, primarily made with eggs and water. Beat the eggs, then mix in water and seasonings like salt, stir well, strain to remove any unbroken protein strands, pour the egg mixture into a bowl, cover with plastic wrap, and steam until fully cooked.
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  Bamboo Shoots with Loofah

  A Chinese home-style dish made with dried bamboo shoots and fresh loofah, stir-fried for a crisp and refreshing taste.
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  Sweet and Sour Pork Ribs

  Sweet and sour pork ribs is a classic Chinese dish using pork ribs as the main ingredient. The ribs are first fried until golden and crispy, then stir-fried with seasonings such as sugar, vinegar, and tomato sauce to coat the ribs evenly in a rich sweet-and-sour sauce.
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  Braised Pork Meatballs

  Braised pork meatballs, also known as 'Lion's Head,' is a classic Chinese dish primarily made with pork. The preparation involves mincing the pork, mixing it with seasonings, shaping it into large meatballs, and then braising them slowly in a rich sauce until the sauce thickens and the meatballs become tender and flavorful.
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  Braised Bream with Tofu

  A Chinese dish made by braising bream fish and tofu in a savory sauce, resulting in tender fish and flavorful tofu.
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  Braised Duck in Red Sauce

  A traditional Chinese dish made by slow-cooking duck meat with soy sauce, sugar, and wine until tender and flavorful.
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  Stir-fried Pork with Garlic Stalks

  Garlic stalk stir-fried with pork is a home-style dish using garlic stalks and pork as main ingredients. Wash and cut garlic stalks into segments, slice or shred pork, marinate with rice wine and soy sauce, then stir-fry together with seasonings until cooked through.
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  Tomato and Egg Stir-Fry

  Tomato and egg stir-fry is a classic Chinese home-style dish. Eggs are scrambled and set aside, tomatoes are chopped and softened, then mixed with eggs and seasoned with salt. Simple to make, rich in flavor.

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