Wagas (Guo Hu Be Qu Dian)
西餐 · ⭐ 4.8
Shop No. 2, Building 1, South Zone, Guanshe, No. 19 Dongfang East Road
Dishes
Farmhouse Carrot CakeA carrot cake is a dessert made primarily with carrots. The carrots are grated and mixed with flour, sugar, eggs, oil, and other ingredients, then baked in a mold. During preparation, spices such as cinnamon powder and chopped walnuts are often added to enhance flavor. The texture is soft and moist, with a natural sweetness and aroma from the carrots.
Thick Pork Neck Risotto BowlThick-cut pork neck meat grilled and simmered with rice, seasoned with onions, garlic, soy sauce, and cooking wine.
Sukiyaki Beef RiceBeef sukiyaki rice is a dish primarily made with beef slices, onions, mushrooms, and rice. The preparation involves stir-frying onions and mushrooms, adding the beef slices to cook until tender, and finally mixing with seasonings and rice.
Slow-Cooked Beef Short Rib Pumpkin RisottoBeef short ribs slow-cooked until tender, simmered with pumpkin to create a rich risotto, using rice, onions, carrots, and beef. The slow cooking infuses the meat with flavor while the pumpkin melts into the sauce.
Thai Shrimp Bowl with Spicy Lime WaterThai shrimp bowl with spicy lime water features fresh shrimp marinated in coconut milk or fish sauce, grilled and served over rice with a special Thai sauce. The spicy lime drink is made from lime juice, sugar, chili, and water—refreshing and tangy.
Thai Yellow Curry Sea Bass with Shrimp RiceThai yellow curry sea bream and shrimp rice features sea bream and shrimp as main ingredients, complemented by Thai yellow curry and fragrant rice. The tender sea bream and fresh shrimp blend with the rich yellow curry sauce, served over steaming hot rice, creating a distinctive Southeast Asian flavor.
Seafood Party Tomato Risotto BowlSeafood party tomato risotto starter bowl made with rice, shrimp, squid, mussels, and tomato sauce simmered slowly. Prepare seafood, sauté onions and garlic in olive oil, add tomato sauce and broth, then mix in rice and seafood, heat until flavors blend.
Tropical RainforestTropical Rainforest dish features fresh tropical fruits such as pineapple and mango, paired with selected seafood like shrimp and fish fillets, gently stir-fried to preserve the natural flavors of the ingredients, resulting in a colorful and richly textured dish.
Red Velvet CakeRed Velvet Cake is a cake characterized by red food coloring, featuring a vibrant red surface and a silky, smooth texture reminiscent of velvet. Main ingredients include low-gluten flour, eggs, milk, sugar, and more, crafted through baking techniques.
Cranberry White Chocolate CookieCranberry white chocolate cookies made with cake flour, butter, powdered sugar, eggs, and dried cranberries, with white chocolate chunks mixed into the dough. Roll out the dough, cut into rounds, bake until edges are lightly golden, then cool.
Super Light Kale Tea New ProductThe Super Light Kale Tea New Product is made from fresh kale, green tea, and natural sweeteners, with a refreshing taste and rich in dietary fiber and vitamins.
Spicy Finger-Licking Grilled CornGrilled corn, marinated and brushed with a special spicy sauce, then roasted in an oven or over charcoal until slightly charred—deliciously soft with rich heat and aroma.
Korean-style Beef Bowl with Energy BoostKorean-style Beef Bowl with Energy Boost: Tender beef slices are marinated in traditional Korean sauce and pan-fried to perfection. Accompanied by a colorful array of vegetables such as carrots, spinach, and onions for added texture and nutrition. Served in a hot stone bowl to maintain optimal temperature, delivering a flavorful and visually appealing Korean dish.