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Wu Ji Mama's Wood-fired Stove (Lukou Branch)

东北菜 · ⭐ 3.5

No. 7–9 Laifeng Road

Dishes

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  Spicy Chopped Pepper Century Egg

  Steamed egg custard with chopped chili is a cold dish made primarily from preserved eggs and chopped chili. Cut the preserved eggs into pieces, mix with chopped chili, add minced garlic, green onions, and seasonings, then chill for a while before serving.
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  Potato

  Potatoes are peeled and cut into cubes or slices, then cooked by frying, boiling, steaming, or stir-frying. Common preparations include potato shreds, braised potatoes with meat, mashed potatoes, and french fries. The main ingredient is potatoes, with optional seasonings such as scallions, ginger, garlic, and chili peppers added according to taste.
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  Stewed Turtle with Lamb Ribs in Earthen Pot

  A fusion dish featuring fresh turtle and lamb ribs stewed slowly in a clay pot with ginger, scallions, and seasonings for rich flavor and tender meat.
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  Glass Noodles

  Glass noodles are thin, elongated food products primarily made from mung bean, sweet potato, or potato starch, and are produced by steaming and sun-drying. During preparation, the starch slurry is heated to solidify, then cut into fine strands and dried. Before eating, they must be soaked in warm water and can be stir-fried, boiled, mixed, or used in soups, often paired with meats, vegetables, and seafood.
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  Radish Dried Egg Fried Rice

  A savory fried rice dish made with rice, dried radish, and eggs, stir-fried together for a flavorful and satisfying meal.
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  Stir-Fried Pork Ribs and Chicken Feet in Iron Pot

  Stewed pork ribs and chicken feet in an iron pot, blanched to remove odor, then slowly cooked with ginger, scallions, and broth until tender and flavorful.
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  Spicy Pig's Intestines and Tripe Stewed with Chili and Minced Pork

  A hearty Sichuan-style dish featuring stewed pig's stomach, intestines, and minced pork in a spicy chili sauce.
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  Spicy Crab

  Spicy crab is a dish made primarily with crabs, stir-fried with seasonings such as chili peppers, Sichuan peppercorns, ginger, garlic, and green onions. First, the crabs are cleaned thoroughly, then stir-fried together with the seasonings so that the crab meat absorbs the spicy and fragrant flavors.
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  Spicy Boneless Chicken Feet

  Spicy boneless chicken feet is a cold dish made from chicken feet, blanched to remove odor and bones, then marinated or mixed with chili, Sichuan pepper, garlic, ginger, and other seasonings for a crisp texture and rich flavor.
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  Lobster

  Lobster is a dish primarily made with fresh lobster as the main ingredient. To prepare it, first clean the lobster and cut it into pieces suitable for eating. Then, it can be steamed, braised in soy sauce, or stir-fried, combined with appropriate seasonings and vegetables to preserve its natural flavor while enhancing its delicious taste.

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