Close

Nong Tang Old Store (Shunlian Park Village Branch)

粤菜 · ⭐ 4.1

Shunkun Shunlian Parkli, Building 7, Jihua East Road, 1st Floor

Dishes

• 

  Barbecue Pork Stir-fried with Chinese Broccoli

  A classic Cantonese dish featuring tender barbecued pork stir-fried with fresh Chinese broccoli, offering a savory and slightly sweet flavor.
• 

  Turfu Ling and Old Turtle Soup

  A nourishing soup made with turfu ling and old turtle, slowly simmered for a rich, savory flavor and health benefits.
• 

  Hakka Stuffed Tofu

  客家酿豆腐是一道传统菜肴，主要食材为豆腐和猪肉。制作方法是将猪肉剁成肉馅，填入豆腐块中，然后进行煎或蒸制，直至肉馅和豆腐熟透。
• 

  Thick Soup

  A rich soup made by slow-cooking ingredients to create a thick, flavorful broth, often enhanced with cream or starch.
• 

  Roast Goose

  Roast goose is a traditional dish made from a whole goose, marinated and then roasted over charcoal. Its skin is golden and crispy, while the meat is tender and juicy, with an aromatic fragrance.
• 

  Pan-fried Horse Mackerel

  A dish made by pan-frying horse mackerel, resulting in a crispy exterior and tender, flavorful flesh.
• 

  Crispy Pork Knuckle

  Crispy pork knuckles are made by blanching, marinating, then frying or roasting to achieve a crispy skin and tender meat. Seasonings like soy sauce, cooking wine, and ginger are used during marination for flavor, followed by high-heat cooking to create a fragrant crust and juicy interior.
• 

  Crispy Salt-Baked Chicken

  A classic Cantonese dish featuring a whole chicken marinated and steamed in salt, resulting in tender meat and crispy skin.
• 

  Soy Sauce Braised Intestines

  A Cantonese dish featuring pork intestines braised in soy sauce and oyster sauce, resulting in a rich, savory flavor.
• 

  Red Bean and Taro Fish Stew

  A Cantonese soup featuring red beans, taro, and mandarin fish, slowly simmered to create a clear, nourishing broth.
• 

  Silver Thread Cake

  A traditional Chinese pastry made by stretching dough into fine threads and pan-frying until crispy and tender.

Reviews