Luotang Fish · Sour Cabbage Fish · Rice Dish (Kejiguan Store)
川菜 · ⭐ 3.8
1st Floor, No. 363 Xinshu Road
China trip · China travel
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Dishes
JD Rural Earth Pot ChickenJD Rural Earth Pot Chicken is a traditional Chinese dish made with chicken, potatoes, green peppers, and other ingredients, slowly stewed in an iron pot over a clay stove. It has a rich and fragrant flavor with tender and flavorful meat.
Spicy Roast DuckMao Kao Ya is a dish featuring roast duck as the main ingredient, paired with various vegetables and spices. The duck is carefully roasted to achieve tender meat and crispy skin. It is then sliced and cooked together with vegetables in a specially prepared spicy sauce, absorbing the rich, spicy flavor of the broth. Finally, it is garnished with chopped green onions and sesame seeds for added aroma and visual appeal.
Farmhouse Earth Pot EggplantA rustic dish made with fresh eggplant, pork belly, garlic, and fermented bean paste, cooked in an earth pot for rich flavor and aroma.
Goddess Tomato FishFresh carp is simmered with tomatoes, onions, and peppers in a secret sauce, resulting in a tangy, savory dish with tender fish and rich broth.
Spicy Pickled Cabbage Black BassFresh black bass is simmered with pickled cabbage and chili, resulting in a tender, spicy-sour dish.
Pickled Pepper Pork Intestine FishA Sichuan dish featuring pork intestines and fish, stir-fried with pickled chili peppers and spices for a spicy, tangy flavor.
Beef and Ox Tripe StewA hearty stew made with beef and ox tripe, slow-cooked until tender, often seasoned with ginger and spices.
Spicy Frog and Intestine FishA spicy Sichuan-style dish featuring frog, pork intestine, and fish braised in a rich, numbing chili sauce.
Luotang MaoxuewangA spicy Sichuan-style dish made with duck blood, beef tripe, and other ingredients, simmered in a fiery broth of chili and Sichuan peppercorns.
Golden Soup Rice Noodle PotA flavorful dish featuring rice noodles cooked in a rich golden broth with chicken, ham, and mushrooms.
Spicy Roasted Jiangtuotu FishA dish made by marinating and grilling Jiangtuotu fish with spicy seasonings, resulting in a flavorful, crispy exterior and tender interior.
Spicy Small Pot Rice NoodlesSpicy small pot rice noodles made with rice noodles, beef, bean sprouts, and pickled vegetables, stir-fried in a spicy sauce for a rich, aromatic flavor.
Fresh Tomato Small Pot Rice NoodlesA savory rice noodle dish simmered in a fresh tomato broth, featuring eggs and vegetables for a light, tangy flavor.
Spicy Fish with Sesame AromaFresh carp is stir-fried with Sichuan pepper, dried chili, and fermented bean paste to create a rich, spicy, and aromatic dish.