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Da Bo Liu Chongqing Noodles (Xiasha Yunshui Store)

小吃面食 · ⭐ 4.2

No. 1078, 25th Avenue

Dishes

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  Large Beef Noodle Soup

  Large beef noodle soup features fresh beef slices, noodles, green onions, ginger, and spices simmered slowly for tender, flavorful meat and rich broth. Handmade or machine-made noodles offer chewy texture. Add vegetables like greens or carrots for nutrition and color.
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  Dry-roasted Chili Oil Dumplings

  Dumplings filled with pork and vegetables, boiled and topped with a spicy dry-roasted chili oil sauce.
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  Signature Dry-Seasoned Pea and Pork Noodles

  Hand-pulled noodles topped with a savory dry-seasoned pea and pork sauce, offering rich flavor and satisfying texture.
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  Dan Dan Noodles

  Dan zha mian features noodles topped with a savory sauce made from minced pork, doubanjiang, and sweet bean sauce. Cooked noodles are mixed with the fragrant sauce and optionally garnished with cucumber strips and bean sprouts.
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  Pork Lard Fried Egg

  A traditional Chinese home-style dish made by frying eggs in pork lard, resulting in a rich, savory flavor and golden texture.
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  Braised Beef Noodles

  Red-braised beef small noodles feature beef and thin noodles, with beef chunks stewed with scallions, ginger, star anise, and other spices to create a rich broth, then served with cooked thin noodles and garnished with chopped scallions or cilantro.
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  Old Mother's Pig Trotter Soup

  Mother's Pig Trotter Soup primarily uses pig trotters and yellow beans as main ingredients, supplemented with seasonings such as ginger slices and green onion segments. After blanching, the pig trotters are cooked together with yellow beans in a pot with water, simmered slowly until tender, resulting in a rich broth and gelatin-rich pig trotters.
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  Fresh Chili Beef Noodles with Sauce

  Fresh chili beef noodles with sauce features tender beef and fresh chilies in a savory sauce, tossed with chewy noodles for a bold, spicy flavor.
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  Fresh Pork Dumplings

  Fresh meat dumplings are a traditional snack made with pork filling and hand-formed wrappers. Freshly chopped pork is mixed with scallions, ginger, and other seasonings to enhance the savory flavor. The dumpling wrappers are thin yet resilient, enclosing a generous amount of filling in a shape resembling a Chinese ingot. They can be cooked by boiling or steaming, resulting in delicate wrappers and tender, juicy filling with a smooth texture.

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