Wanjie Old Stove Hot Pot (Hefei First Store)
火锅 · ⭐ 4.4
Shops 28–31, First and Second Floors, Binfen Life Hub Commercial Block (South Zone)

Dishes
Double Flavor Deluxe Hot PotA fusion hot pot featuring two distinct broths—spicy and clear—served with premium meats, seafood, tofu, mushrooms, and fresh vegetables.
Cumin BeefCumin beef is a dish primarily made with beef, seasoned with cumin powder and coriander. The beef is sliced, marinated, then quickly stir-fried at high heat. Finally, cumin powder and coriander are sprinkled on top, making the beef tender, juicy, and infused with the distinctive aroma of cumin.
Chengdu Tomato Spicy Hot PotA spicy hot pot featuring a tomato base and a numbing-spicy broth, made with fresh tomatoes, Sichuan peppercorns, and chili oil, served with meats and vegetables.
Premium Fresh TripePremium fresh tripe is made from fresh beef tripe, quickly blanched in boiling water to retain its crisp tenderness. Served with dipping sauce or plain to highlight the natural flavor.
Red Sugar Pork Floss Rice CakeA sweet rice cake made with glutinous rice flour, filled with red sugar and pork floss, then deep-fried to a golden crisp.
Suniite Lamb RollsSuni Te羊肉卷 is made from fresh Sunite lamb leg meat, sliced thin and evenly. Tender with consistent thickness, it's simply seasoned with salt and pepper before being quickly cooked in broth or stir-fried to preserve its natural flavor.
Jasmine Ice JellyJasmine Ice Jelly is a dessert made primarily from ice jelly and jasmine flowers. The preparation involves mixing ice jelly with jasmine tea, adding an appropriate amount of sugar syrup, then chilling before serving. It offers a refreshing taste.
Braised Chicken Feet with Tiger SkinHǔpí Jīzhǎo is made primarily from chicken feet. The chicken feet are deep-fried until the skin becomes crispy and bubbled, then marinated with seasonings to absorb flavor. Finally, they are steamed to allow the taste to penetrate into the inner parts, creating a texture resembling tiger skin.
High-Calcium Lamb MeatHigh-calcium lamb is a nutritious dish primarily made with fresh lamb. During cooking, the lamb is cut into pieces, marinated with a special seasoning, and then grilled or stewed to retain its tender texture.
Black Tiger Shrimp DumplingsBlack tiger shrimp balls are made from fresh black tiger shrimp, which are deveined and washed before being minced into a shrimp paste. A suitable amount of starch and egg white is added and mixed until smooth. During cooking, the shrimp paste is squeezed into boiling water to set its shape, then cooked through and removed. It is served with clear soup or seasonings, offering a鲜嫩口感 and rich shrimp flavor.