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阿能面馆(上海飞航广场店)

小吃面食 · ⭐ 4.1

No. 383 Cangfeng Road (30 meters north of Zhengke Pizza)

Dishes

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  Three Delicacies Noodles

  Three-delight noodles are made with noodles and a variety of fresh ingredients. Main ingredients include eggs, shrimp, lean meat or ham, sometimes with mushrooms and greens. Cooked noodles are mixed with stir-fried ingredients and topped with broth or sauce.
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  Braised Pork Chop Noodles

  Pork cutlet noodles is a dish featuring marinated pork chops fried or pan-fried and served with cooked noodles, seasoned with broth or soy sauce, often accompanied by greens and scallions.
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  Intestine Noodles

  Danzi Mian is a Chinese noodle dish featuring pork intestines and noodles. After cleaning and blanching, the pork intestines are stewed with葱姜蒜 until tender, then mixed or stir-fried with cooked noodles to absorb the rich broth.
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  Pork Liver

  This dish features fresh pork liver as the main ingredient, carefully prepared and stir-fried with appropriate seasonings. It has a bright red color, tender texture, and is rich in nutrition.
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  Stone Frog Noodles

  Stone frog noodles feature fresh stone frogs, noodles, and vegetables in a savory sauce, offering a tender and richly flavored dish.
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  Eel and Pork Ribs Noodles

  Eel and pork ribs noodles feature tender eel slices and flavorful pork ribs served over soft noodles, seasoned with savory sauce.
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  Eel and Shrimp Noodles

  Eel and shrimp noodles feature fresh eel slices and tender shrimp on handmade noodles, cooked in a clear broth for a delicate, savory taste.
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  Eel Collar Noodles

  A dish featuring eel collar and noodles, simmered in broth for a rich, tender flavor.
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  Yellow Croaker Noodles

  Yellow croaker noodles are made with fresh yellow croaker fish, sliced and cooked with ginger and scallions to extract a rich broth. Cooked noodles are added, then garnished with chopped scallions or cilantro. A touch of soy sauce and cooking wine may be added for flavor.
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  Black fish slices

  Black fish slices are a dish made primarily from black fish. After removing the bones and slicing, the fish is marinated with wine, salt, and other seasonings, then quickly cooked by sliding in oil or boiling. The finished slices are tender and delicate, often served with vegetables or sauces.

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