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Xiyuanju Iron Pot Stew & Moving Roasted Whole Lamb (Baicaowa Branch)

东北菜 · ⭐ 3.5

No. B35, Baicao Wa Commercial Street, Baicao Wa Road, Doudian Town (formerly Xiyuanju Dumpling Restaurant)

Dishes

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  Five-Spice Tofu Strips

  Five-spice tofu threads is a dish made primarily from tofu skin, which is sliced into thin strips, deep-fried, and then marinated with five-spice powder and other seasonings. The tofu threads have a golden color and a crispy texture, with a rich five-spice flavor.
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  Preserved Vegetable Braised Pork Rice Bowl

  Mei Cai Pork Rice Bowl features fatty pork belly and preserved mustard greens as main ingredients. The pork belly is sliced, marinated, then steamed together with stir-fried preserved mustard greens, finally served over a bowl of hot rice.
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  Stewed Pork Bone Pot

  Stewed pork bone pot is a dish made primarily with pork bones, cooked slowly with seasonings and water. It is usually served with vegetables and seasonings, offering a rich and savory flavor.
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  Vegetable Stir-Fried Noodles

  Vegetable stir-fried pancakes are made primarily from烙饼 (flatbread) and vegetables. The flatbread is sliced into thin strips and stir-fried quickly with shredded carrots, bean sprouts, and other vegetables over high heat, allowing the noodles and vegetables to blend thoroughly. This results in a delicious and healthy vegetarian dish.
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  Tart Buckwheat Beer

  Bitter buckwheat beer is made primarily from bitter buckwheat through soaking, germination, saccharification, and fermentation. Rich in dietary fiber and trace elements, bitter buckwheat imparts unique flavor and nutritional value.

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