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Aunt Sun's Dumplings (Bailong Road Branch)

小吃快餐 · ⭐ 3.6

Wufeng Lanting, No. 18 Bailong Zhilu

Dishes

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  Cold-mixed kelp strands

  Cold seaweed salad is a refreshing dish made primarily from shredded seaweed. First, the seaweed threads are soaked in water to soften them, then mixed with minced garlic, cilantro, soy sauce, vinegar, and chili oil.
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  Grandma Sun's Beef and Radish Dumplings

  A traditional Chinese dumpling filled with beef and radish, steamed to perfection for a savory and satisfying bite.
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  Grandma Sun's Pork and Shepherd's Purse Dumplings

  A traditional Chinese dumpling filled with pork and shepherd's purse, handcrafted and boiled to perfection.
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  Pickled Vegetable and Pork Stir-Fry Soup

  Preserved vegetable and pork shreds soup is a dish primarily made with pork tenderloin and preserved vegetables. The pork is sliced into fine threads, marinated with a small amount of starch and seasonings, then cooked together with shredded preserved vegetables in water until boiling. After seasoning, it is simmered until the pork shreds are fully cooked, resulting in a clear broth with a fresh and aromatic flavor.
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  Pork and Corn Dumplings

  Pork and corn dumplings are made with a filling of minced pork and fresh corn kernels, wrapped in dumpling wrappers and steamed or boiled. Key ingredients include pork, corn, scallions, and ginger. The taste is tender and juicy with a naturally sweet corn flavor.
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  Pork and Napa Cabbage Dumplings

  Pork and cabbage dumplings are made primarily from pork and cabbage, which are mixed together to form a filling and then wrapped in dumpling wrappers, shaped like ingots. The typical cooking methods are boiling or steaming until the dumplings float to the surface, indicating they are fully cooked.
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  Pork and Celery Dumplings

  Pork and celery dumplings are made with lean pork and celery. Pork is minced, celery is chopped and drained of water, then mixed with seasonings to form the filling. The filling is wrapped in dough wrappers, sealed, and cooked by boiling or steaming.
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  Century Egg Tofu

  Pidan tofu is a traditional dish made primarily from century eggs and soft tofu. The preparation is simple: chop the century eggs and mix them with the soft tofu, then season with scallions, ginger, soy sauce, sesame oil, and other seasonings, mixing well.
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  Bamboo Shoot Dry Vegan Dumplings

  Bamboo shoot dry vegan dumplings feature a savory filling made from dried bamboo shoots and other vegetables, hand-folded into delicate wrappers for a satisfying plant-based meal.
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  Egg and Chive Dumplings

  Egg and chive dumplings are made by mixing stir-fried eggs with chopped chives, adding seasonings, filling the mixture into dumpling wrappers, and then boiling or steaming until cooked.

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