Wang Shan Er Qiao Mian Guan
小吃面食 · ⭐ 3.9
No. 13, GAO SHENG QIAO EAST ROAD (470 meters on foot from Exit G of Gao Sheng Qiao Metro Station)

Dishes
回锅肉面回锅肉面是一道以煮熟的面条为主料,搭配炒制的五花肉片、青椒和蒜苗制成的菜品。五花肉切片后先煮熟再煸炒至微焦,加入豆瓣酱、甜面酱等调料调味,最后与煮好的面条拌匀,撒上葱花或香菜即可食用。
Pickled VegetablesSide dishes usually consist of seasonal vegetables, pickled foods, or cooked meats, simply seasoned and arranged on the plate for serving. Fresh ingredients and a refreshing taste make them an excellent appetizer for the table.
Spicy Chicken NoodlesSpicy chicken noodles made with stir-fried chicken strips and seasoned noodles, served dry with chili oil and herbs.
Seafood NoodlesSeafood noodles feature fresh shrimp, squid, and clams cooked in a savory broth with hand-pulled or thin noodles, offering a rich, oceanic flavor.
Beef NoodlesBeef noodles are a noodle dish primarily made with noodles and beef. The cooked noodles are served with tender pieces or slices of beef that have been stewed, then topped with a rich beef broth, and finally garnished with chopped green onions and cilantro for added aroma.
Add Boiled Tender Green Vegetables to the BowlAdd Boiled Tender Green Vegetables to the Bowl is a simple dish made with tender green vegetables that are quickly blanched and placed in a bowl. The main ingredient is tender green vegetables, and the cooking method is quick boiling to retain their fresh and tender texture.
Sweet and Sour Pork RibsSweet and sour pork ribs is a classic Chinese dish using pork ribs as the main ingredient. The ribs are first fried until golden and crispy, then stir-fried with seasonings such as sugar, vinegar, and tomato sauce to coat the ribs evenly in a rich sweet-and-sour sauce.
Golden Sour Cabbage Pork NoodlesA savory noodle dish featuring pork strips, sour cabbage, and a golden broth, known for its tangy and spicy flavor.
Pork Neck Bone and Intestine NoodlesPork neck bone and intestine noodles feature slow-cooked pork bones and intestines served with handmade noodles in a rich, aromatic broth.
Spicy Rabbit NoodlesSpicy rabbit noodles made with tender rabbit meat and chewy noodles, stir-fried with chili and Sichuan pepper for a bold, numbing flavor.
Chicken Soup with Chinese CabbageChicken and cabbage soup is made with chicken and napa cabbage. Chicken pieces are simmered in water until tender, then washed and chopped cabbage is added and cooked until soft. The broth is flavorful and the dish is light and delicious.